We've taken our Heart of Palm (Crab-less) cake and put it between a homemade Burger Bun, added Vegan Tartar Sauce, Tomato Concasse and finished it with Walnut Garlic Crunch it give this an over the top taste.
Vegan Crab-less Cake Burger
Click to play
Crab-less Cake Burger
Servings: 5 Burgers
Calories: 427kcal
We've taken our Heart of Palm (Crab-less) cake and put it between a homemade Burger Bun, added Vegan Tartar Sauce, Tomato Concasse and finished it with Walnut Garlic Crunch to give this an over the top taste.
Print Recipe
Ingredients
- Heart of Palm Cake See Recipe
- Vegan hamburger buns See Recipe
- Vegan Tartar sauce See Recipe
- Tomato Concasse See Recipe
- Walnut Chili Crunch See Recipe
- Butter leaf lettuce
Instructions
- Toast the hamburger buns to golden brown.
- Spread vegan tartar sauce liberally to both sides of the buns.
- On the bottom bun add the tomato concasse.
- Add the Heart of Palm patty (aka Crabby-less cake).
- Spoon on the Walnut Chili Crunch onto the patty.
- Add lettuce and top bun.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 427kcal | Carbohydrates: 67g | Protein: 102g | Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 284mg | Potassium: 1667mg | Fiber: 4g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 4mg
Shop the Recipe...
