Crab-less Cake Burger

Those Vegan Chefs

5 from 1 vote

We've taken our heart of palm (Crab-less) cake and put it between a homemade Burger Bun, added Vegan Tartar Sauce, Tomato Concasse, and finished it with Walnut Garlic Crunch to give this an over-the-top taste.

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 5 Burgers

Course: Dinner, Lunch

Cuisine: American

Calories: 427

Ingredients Method Notes

Ingredients

Heart of Palm Cake See Recipe
Vegan hamburger buns See Recipe
Vegan Tartar sauce See Recipe
Tomato Concasse See Recipe
Walnut Chili Crunch See Recipe
Butter leaf lettuce

Method

Toast the hamburger buns to golden brown.
Spread vegan tartar sauce liberally to both sides of the buns.
On the bottom bun, add the tomato concassé.
Add the Hearts of Palm patty (aka Crabby-less cake).
Spoon the Walnut Chili Crunch onto the patty.
Add lettuce and top bun.

Notes

Nutritional values are an estimate.