Stephen Janke is passionate about living a healthy and sustainable lifestyle. As a professionally trained chef, he loves good food and has a wealth of experience from working as a Chef in high-end restaurants, running his own restaurant and catering company, R & D Chef at a CPG company, and running his own successful CPG company.
Stephen offers honest and practical advice on plant-based product development, restaurant menus, recipe development, and scaling up. He is particularly passionate about plant-based recipes that elevate what was once an afterthought in most kitchens. Whether for home cooking through his recipes and videos or advising the hospitality sector on improving their offerings to consumers who increasingly demand better choices.