Jump to recipe Jump to Video Vegan Szechuan Roasted Pumpkin with Leeks 2 Ways signals the beginning of Autumn for us. I love the contrast of the Szechuan peppercorns and the sweet pumpkin that is both seared and roasted giving…
Roasted Pumpkin with Leeks Two Ways
Potato Confit
Jump to Potato recipe Jump to gribiche recipe Jump to Video Potato Confit with Vegan Sauce Gribiche is the ultimate french comfort food. We created a composed dish by pairing the potatoes it with vegan sauce gribiche, garlic and cornichons…
Savory Mushroom French Toast
Jump to recipe Jump to Video Savory Mushroom French Toast unites the combination of roasted mushrooms with bread soaked in corn juice cooked until crispy on the outside and creamy on the inside. The corn custard sauce is sweet and…
Heart of Palm “Lobster”
Jump to recipe Jump to Video Vegan Hearts of Palm “Lobster” recipes are seemingly only made for a vegan lobster rolls and I thought about doing that as well. But as you can see, that didn’t happen. Lobster and beets…
Creamy Tofu Scramble
Jump to recipe Jump to Video I have finally made a vegan tofu scramble that makes my heart sing. Paired with a Potato Rosti (aka fancy hash browns), Braised White Beans and Blistered Tomatoes. This pairing will make your next…
Crispy Potato Rosti
Jump to recipe Jump to Video I love a good Crispy Potato Rosti fresh from the oven. Not to be mistaken for the traditional American hash brown, these are more like a shredded potato cake. Crispy on the outside and…
Braised White Beans
Jump to recipe Jump to Video Braised White Beans are the perfect accompaniment to this Creamy Tofu Scramble and Potato Rosti breakfast. Shop the Recipe… Le Creuset Sauce Pot Chefs Knife Cutting Board WHAT YOU NEED… Great Northern Beans: We used…
Blistered Tomatoes
Jump to recipe Jump to Video The key to the simple side accompaniment is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomato really adds a…
