French sauces may seem intimidating but these Vegan Sauces will make your food shine.
A sauces can make or break a recipe and I've always loved a good sauce whether a classic beurre blanc or a mayo. We're going to show you how to make these classics sauce recipes vegan.
1. Vegan Beurre Blanc
Traditionally a butter-based sauce, we've replaced the butter with plant-friendly alternatives and it's turned out beautifully. We've included this sauce in our Potato Crusted Eggplant, an ode to Paul Bocuse and his legendary potato crusted dish.
Vegan Beurre Blanc with shallots and white wine is fabulous with hints of rosemary and garlic.
If you've ever had a cream based sauce, vegan or otherwise, you've had a version of béchamel sauce, also known as white sauce. It's the base for Alfredo sauce or Mac 'n cheese and Eggplant Parm. We've created an easy and delicious vegan version.
Vegan béchamel sauce is a versatile sauce to have in your culinary toolbox. It makes a great creamy pasta sauce or pour it over your veggies. You can also add flavors like lemon, mushroom, or mustard to change the basic flavor.
Mayonnaise is one of the five(5) french mother sauces and a there are a ton of recipes and ready to eat versions available these days. We love this version using silken tofu as the base. We have flavored versions including Vegan Chili-Lime Mayo and a Vegan Spicy Japanese Mayo.
This homemade Vegan Mayo Recipe will become a staple in your refrigerator. Easy to make, creamy, and delicious. What else do you need?