Vegan French Sauces

Vegan French Sauces like all sauces are the element that elevates a dish from good to great. French sauces may seem intimidating but these Vegan Sauces will make your food shine. Sauces can make or break a recipe and I’ve always loved a good sauce whether a classic beurre blanc or a mayo. We’re going to show you how to make these classic sauce recipes vegan.

1. Vegan Beurre Blanc

Traditionally a butter-based sauce, we’ve replaced the butter with plant-friendly alternatives and it’s turned out beautifully. We’ve included this sauce in our Potato Crusted Eggplant, an ode to Paul Bocuse and his legendary potato-crusted dish. Vegan Beurre Blanc with shallots and white wine is fabulous with hints of rosemary and garlic.

Vegan Beurre Blanc Sauce

Vegan Beurre Blanc with shallots and white wine is fabulous with hits of rosemary and garlic.

Check out this recipe

2. Vegan Hollandaise Sauce

This classic sauce is famous for its brunch superstar. For us, it’s Tofu Benedict but always a perfect addition to vegetables including roasted asparagus. You’ll love this versatile and easy recipe that can be used for so much more than just brunch.

Vegan Hollandaise Sauce

You'll love this versatile and easy recipe that can be used for so much more than just brunch.

Check out this recipe

3. Vegan Bechamel Sauce

If you’ve ever had a cream-based sauce, vegan or otherwise, you’ve had a version of béchamel sauce, also known as white sauce. It’s the base for Alfredo sauce or Mac ‘n cheese and Eggplant Parm. We’ve created an easy and delicious vegan version. Vegan béchamel sauce is a versatile sauce to have in your culinary toolbox. It makes a great creamy pasta sauce or pour it over your veggies. You can also add flavors like lemon, mushroom, or mustard to change the basic flavor.

Mushroom Béchamel Sauce

Vegan béchamel sauce is a versatile sauce to have in your culinary toolbox. It makes a great creamy pasta sauce or pour it over your veggies. You can also add flavors like lemon, mushroom, or mustard to change the basic flavor.

Check out this recipe

4. Vegan Sauce Gribiche

This classic French sauce is a variant of hollandaise sauce with its creamy eggy flavors. We use this vegan version with our Potato Confit recipe and it’s seriously divine. Traditionally made from hard-boiled eggs. Some would say it’s reminiscent of an egg salad. This recipe hits a home run with the combination of tofu, black salt, and mustard.

Vegan Sauce Gribiche

Sauce gribiche is a classic french sauce traditionally made from hard-boiled eggs. Some would say it's reminiscent of an egg salad. This recipe hits a home run with the combination of tofu, black salt, and mustard.

Check out this recipe