This homemade Vegan Mayo Recipe will become a staple in your refrigerator. Easy to make, creamy and delicious. What else do you need?
Shop the Recipe...
How To Make Classic Vegan Mayo
Add blanched cashews
Add silken tofu
Add mustard & the rest of ingredients
Blend until smooth
This Classic Vegan Mayo Recipe is a very versatile ingredient to have on hand. You can use this as a spread, turn it into a dressing, create different flavored mayo just to name a few uses.
Classic Vegan Mayo
- 1 High Speed Blender optional
How to make classic vegan mayo
- Place the cashew in a pot with water, and bring to a boil cooking for 2 minutes. Remove from heat, and allow to hydrate for 5 minutes. Drain and rinse under cold water.
- Place all of the ingredients in a high-speed blend except the olive oil. Purée until very smooth, slowly add the olive oil, while the blender is still puréeing on high speed.
- Place the classic vegan mayo in a glass container and cool.