Vegan Hollandaise Sauce is perfect for Tofu Benedict. You can also put it on:
Asparagus
Broccoli
Crab-less Cakes
Any breakfast Sandwich
Vegan Hollandaise Sauce
Vegan Hollandaise Ingredients
Vegan Slurry Ingredients
Cooking the Sauce
After the Puree
Chefs Tips
Vegan Hollandaise Sauce is a very straightforward recipe.
Remember to remove the Bay Leaf after cooking the sauce.
The Slurry and Nutritional Yeast is added after the sauce is pureed
PLUS you can freeze the sauce in small portions and use it as needed. The key to this is after you have defrosted the sauce, you will heat the sauce to a boil, reduce the heat and adjust the thickness with plant milk. You might have to place the sauce back into the blender (or a handheld immersion blender would wrk as well) to emulsify the sauce.
Vegan Hollandaise Sauce
Servings: 16 ounces
Calories: 104kcal
You'll love this versatile and easy recipe that can be used for so much more than just brunch.
Print Recipe
Ingredients
Slurry
- ½ cup plant milk
- 1 Tbsp potato starch
- 1 Tbsp tapioca starch
Vegan Hollandaise
- 1 cup plant milk
- 1 cup vegetable broth
- 1 Tbsp tomato paste
- 1 tsp Marmite
- 1 cup cashew pieces
- 1 Tbsp yellow miso
- 1 tsp kosher salt
- 2-3 garlic cloves
- 1 bay leaf
- ¼ cup olive oil
- ½ cup carrot small rounds
- ½ cup yellow onion diced
- ½ lemon juiced
Added at the end
- 2 Tbsp nutritional yeast
- 1 lemon zested
- ¼ -½ cup plant milk to adjust the thickness
Instructions
How To Make Slurry
- Combine the plant milk, potato starch, and tapioca starch, whisk to combine.
How To Make Amazing Vegan Hollandaise Sauce
- Place all of the ingredients in a pot except the slurry, nutritional yeast and lemon zest. Gently cook over low heat until the carrots are tender and the cashews are soft. Remove bay leaf before blending.
- Place in a high-speed blender, puree until very smooth.
- Place the vegan hollandaise in a pot, over low heat.
- Add the slurry and the nutritional yeast to the vegan hollandaise, stir to combine. Heat the hollandaise until you see the first bubble. Turn off the heat.
- Add the lemon zest and adjust the thickness with plant milk if needed.
Notes
Nutritional values are estimates.
Nutrition
Calories: 104kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 281mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 771IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg
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