Vegan Hollandaise Sauce

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VEGAN HOLLANDAISE
Vegan Hollandaise Sauce is a must-have for your culinary toolbox. Hollandaise is one of the five mother sauces, making this sauce vegan will enhance your recipes whether they’re for a fancy meal or something basic.
Vegan hollandaise is perfect for tofu benedict. You can also put it on:
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Le Creuset Sauce Pot

Le Creuset Enameled Cast Iron Signature Saucepan, 2.25 qt., Cerise
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High-Speed Blender

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Measuring Spoons

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Hudson Essentials Stainless Steel Measuring Spoons Set for Dry or Liquid – Fits in Spice Jars – Set of 7
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How to Make Vegan Hollandaise Sauce

vegan hollandaise ingredients
Vegan hollandaise ingredients
vegan slurry of hollandaise
Vegan slurry ingredients
vegan hollandaise
Cooking the Sauce
 
vegan hollandaise pureed
Hollandaise purée

Chefs Tips

  • Remove the bay leaf after cooking the sauce.
  • The slurry and nutritional yeast are added after the sauce is pureed.
  • You can freeze the sauce in small portions and use it as needed. The key to this is after you have defrosted the sauce, you will heat the sauce to a boil, reduce the heat and adjust the thickness with plant milk. You might have to place the sauce back into the blender (or a handheld immersion blender would work as well) to emulsify the sauce. 
VEGAN HOLLANDAISE
Those Vegan Chefs

Vegan Hollandaise Sauce

5 from 1 vote
You'll love this versatile and easy recipe that can be used for so much more than just brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 16 ounces
Course: Breakfast, Sauce
Cuisine: French
Calories: 104
Ingredients Method Notes

Ingredients
  

Slurry
  • ½ cup plant milk
  • 1 Tbsp potato starch
  • 1 Tbsp tapioca starch
Vegan Hollandaise
  • 1 cup plant milk
  • 1 cup vegetable broth
  • 1 Tbsp tomato paste
  • 1 tsp Marmite
  • 1 cup cashew pieces
  • 1 Tbsp yellow miso
  • 1 tsp kosher salt
  • 2-3 garlic cloves
  • 1 bay leaf
  • ¼ cup olive oil
  • ½ cup carrot small rounds
  • ½ cup yellow onion diced
  • ½ lemon juiced
Added at the end
  • 2 Tbsp nutritional yeast
  • 1 lemon zested
  • ¼ -½ cup plant milk to adjust the thickness

Method
 

How To Make Slurry
  1. Combine the plant milk, potato starch, and tapioca starch, whisk to combine.
How To Make Amazing Vegan Hollandaise Sauce
  1. Place all of the ingredients in a pot except the slurry, nutritional yeast and lemon zest. Gently cook over low heat until the carrots are tender and the cashews are soft. Remove bay leaf before blending.
  2. Place in a high-speed blender, puree until very smooth.
  3. Place the vegan hollandaise in a pot, over low heat.
  4. Add the slurry and the nutritional yeast to the vegan hollandaise, stir to combine. Heat the hollandaise until you see the first bubble. Turn off the heat.
  5. Add the lemon zest and adjust the thickness with plant milk if needed.

Notes

Nutritional values are estimates.

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