Vegan Chocolate Ganache
Baking | Dessert | Holiday Recipes | Sauce
Vegan Chocolate Ganache is luscious and so easy to make. Perfect for a sauce, icing, glaze, or filling for your favorite vegan dessert.
Traditional chocolate ganache is a ratio of 1:1 chocolate and warm cream. We used 1/2 the amount of plant milk due to the fact that it is thinner than cream for the vegan version and some coconut oil to give the ganache some shine and flexibility.
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How to Make Vegan Chocolate Ganache
Chefs Tips
This ganache recipe is very simple and very forgiving. You can add less plant milk to make it thicker, or add mint or orange flavor to change up the flavor profile to suit your application.
Serving Suggestions
We used this for our Vegan Donut glaze. We also used a version of this as the topping for the Peanut Butter Chocolate Mousse. There are so many applications for this Ganache including Dipping fruit, dipping cookies, making truffles, crepe filling, and tart filling, just to make a few.
Vegan Chocolate Ganache
Servings: 8 ounces
Calories: 136kcal
This Vegan Chocolate Ganache recipe is very simple and very forgiving. You can add less plant milk to make it thicker, or add mint or orange flavor to change up the flavor profile to suit your application.
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Ingredients
- 1 cup vegan chocolate chips
- ½ cup plant milk
- 1 Tbsp coconut oil
Instructions
- Place a heat-proof bowl over a pot with simmering water.
- Add the vegan chocolate chips, plant milk, and coconut oil to the bowl, stir to melt, and combine all of the ingredients.
Nutrition
Serving: 1oz. | Calories: 136kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 7mg | Fiber: 2g | Sugar: 12g | Vitamin A: 31IU | Calcium: 51mg | Iron: 2mg
