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Vegan Chocolate Ganache

Vegan Chocolate Ganache

Course: Dessert
Cuisine: French
Keyword: chocolate, Ganache, Glaze
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8 ounces
Calories: 136kcal
Author: Those Vegan Chefs
This Vegan Chocolate Ganache recipe is very simple and very forgiving. You can add less plant milk to make it thicker, or add mint or orange flavor to change up the flavor profile to suit your application. 
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Ingredients

  • 1 cup vegan chocolate chips
  • ½ cup plant milk
  • 1 Tbsp coconut oil

Instructions

  • Place a heat-proof bowl over a pot with simmering water.
  • Add the vegan chocolate chips, plant milk, and coconut oil to the bowl, stir to melt, and combine all of the ingredients.

Nutrition

Serving: 1oz. | Calories: 136kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 7mg | Fiber: 2g | Sugar: 12g | Vitamin A: 31IU | Calcium: 51mg | Iron: 2mg