Banana-Nut Vegan Donuts
Easy, baked vegan donuts are full of flavor and healthy at the same time! We repurposed a healthy muffin recipe and turn it into a donut.
These banana walnut donuts freeze perfectly and thaw within minutes, making an amazing snack. You’ll want to make these every week and the Vegan Chocolate Glaze is simply divine!
Donuts in some shape, form, or size have been recorded as prehistoric fossilized Native American settlements. However, this uniquely American food arrived in the newly colonized America from the dutch although there is disagreement on how or why they hole appeared. Although traditional donuts are fried, baked vegan donuts are a great healthy alternative.
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Donut Baking Pan
Double Boiler
Measuring Spoons
How to Make Vegan Donuts
Chefs Tips
Banana Walnut Oat Bran Donuts
Servings: 12 Donuts
Calories: 155kcal
Easy vegan baked donuts are full of flavor and healthy at the same time! We repurposed a healthy muffin recipe and turn it into a baked vegan donut. These vegan banana walnut donuts freeze perfectly and thaw within minutes, making an amazing snack. You want to make these every week and the Vegan Chocolate Glaze is simply divine!
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Ingredients
- 1 cup bananas mashed (abhout 2 bananas)
- 1 cup Plant milk
- 1 Tbsp apple cider vinegar
- 1 ½ cup all purpose flour
- ½ cup oat bran
- ½ cup sugar
- 1 tsp baking soda
- ¼ tsp cinnamon ground
- ⅛ tsp nutmeg ground
- ½ cup Walnuts chopped (optional)
- ¼ tsp kosher salt
- 1 tbsp olive oil to coat the donut pan(s)
- 1 vegan chocolate ganache see recipe
Instructions
How to make Vegan Donuts
- Preheat the oven to 350 degrees
- Place the bananas in a bowl, using a fork, mash the banana until smooth.
- Mix the plant milk and apple cider vinegar, let stand for 5 minutes. Then mix with the mashed banana.
- Mix the flour, oat bran, sugar, baking soda, spices, and walnuts in a large bowl to incorporate the ingredients.
- Add the banana/milk mixture to the flour, stir to combine.
- Using a pastry brush, oil the inside of the donut baking pan.
- Fill the donut molds ¾ of the way full.
- Bake for 12 minutes.
- Allow the donuts to rest for 5 minutes before removing the donuts from the molds, place them on a cooling rack.
- The donuts must be cool before you glaze them with the chocolate ganache.
Glazing the donuts
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Dunking the donuts into the chocolate ganache is the best, it's fun and there is nothing better than a chocolate glazed donut. You can of course drizzle the glaze on top of the donut in any style that you like.
- It's best to store the donuts in an airtight container in the refrigerator for 7 days. You can also freeze the donuts.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 155kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 150mg | Potassium: 122mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
