Making candy is an understandably intimidating task, however learning to make our homemade Vegan Toffee is not difficult at all. You do have to keep a very close eye on it as it can go from done to burn in a millisecond.
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How To Make Vegan Toffee
Melted Butter & Dark Brown Sugar
Combine the ingredients
Cook to 280 degrees
Spread onto baking pan & spread
Toffee hardened
Breaking vegan toffee
Chefs Tips
Vegan toffee can be an ingredient for cookies, like our 48-hour Toffee Chocolate Cookies or cakes as well as its own stand alone dessert like English toffee.
To make Vegan English Toffee dessert you would spread the toffee evenly to the edge of the pan, allow to cool then add a chocolate layer on top and chopped nuts. Once set, you can break into bite sized pieces.
Vegan Toffee
Servings: 16 ounces
Calories: 135kcal
Vegan Toffee is not hard to make. You do have to keep a very close eye on it as it can go from done to burn in a millisecond.
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Equipment
- 1 Candy thermometer
Ingredients
- 8 ounce vegan butter
- 1 cup brown sugar dark
Instructions
How to make Vegan Toffee
- Line a baking sheet with parchment paper and have it close at hand.
- Melt the vegan butter in a pot, and add the dark brown sugar. Cook the brown sugar and vegan butter on medium-high heat fr around 10 minutes. Continue to stir vigorously for the whole cooking duration.
- Using a candy thermometer, check the temperature, once the toffee reaches 280 degrees remove it from the heat.
- Carefully pour the toffee onto the baking sheet lined with parchment paper.
- Allow the toffee to cool for 5 minutes. Place the toffee in the freezer until set and hard.
- Break the toffee into small pieces. Set aside keeping the toffee cold.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 135kcal | Carbohydrates: 14g | Protein: 0.04g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 95mg | Potassium: 22mg | Sugar: 13g | Vitamin A: 541IU | Calcium: 11mg | Iron: 0.1mg
