Making candy is an understandably intimidating task, however, learning to make our homemade Vegan Toffee is not difficult at all. You do have to keep a very close eye on it as it can go from done to burn in a millisecond.

Toffee is a sweet confection that is traditionally made by mixing sugar, butter, and cream together and heating the mixture until it reaches a specific temperature. The mixture is then poured into a mold and allowed to cool and harden. The history of toffee can be traced back to the early 19th century when it was a popular treat among the working class in England.

Vegan toffee can be made by replacing butter and cream with plant-based alternatives such as vegan butter and plant milk. This recipe is a great option for those who follow a vegan lifestyle or have a dairy intolerance.

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How To Make Vegan Toffee

MELTED VEGAN BUTTER — Melted Butter & Dark Brown Sugar

ADDING DARK BROWN SUGAR TO MELT VEGAN BUTTER — Combine the ingredients

COOKED VEGAN TOFFEE — Cook to 280 degrees

COOKED TOFFEE ON BAKING SHEET — Spread onto baking pan & spread

breaking vegan toffee — Breaking the toffee

Chefs Tips

Vegan toffee can be an ingredient for cookies, like our 48-hour Toffee Chocolate Cookies or cakes as well as its own stand-alone dessert like English toffee.
To make a Vegan English Toffee dessert you would spread the toffee evenly to the edge of the pan, allow it to cool then add a chocolate layer on top and chopped nuts. Once set, you can break it into bite-sized pieces.

Vegan Toffee

Course: Dessert

Cuisine: American

Keyword: Toffee, Vegan

Prep Time: 5

Cook Time: 10

Cooling time: 30

Servings: ounces

Calories: 135kcal

Author: Those Vegan Chefs

Vegan Toffee is not hard to make. You do have to keep a very close eye on it as it can go from done to burn in a millisecond.

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Equipment

1 Candy thermometer

Ingredients

8 ounce vegan butter
1 cup brown sugar dark

Instructions

How to make Vegan Toffee

Line a baking sheet with parchment paper and have it close at hand.
Melt the vegan butter in a pot, and add the dark brown sugar. Cook the brown sugar and vegan butter on medium-high heat fr around 10 minutes. Continue to stir vigorously for the whole cooking duration.
Using a candy thermometer, check the temperature, once the toffee reaches 280 degrees remove it from the heat.
Carefully pour the toffee onto the baking sheet lined with parchment paper.
Allow the toffee to cool for 5 minutes. Place the toffee in the freezer until set and hard.

Break the toffee into small pieces. Set aside keeping the toffee cold.

Notes

Nutritional values are an estimate.

Nutrition

Vegan Toffee

Making candy is an understandably intimidating task, however, learning to make our homemade Vegan Toffee is not difficult at all. You do have to keep a very close eye on it as it can go from done to burn in a millisecond.

Candy Thermometer

Offset Spatula

Baking Pans