Garlic Croutons are so easy to make and naturally vegan so ditch the store-bought and make yours tonight.
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WHAT YOU NEED…
How To Make Garlic Croutons
Servings: 16 ounces
Garlic Croutons are so easy to make and naturally vegan so ditch the store-bought and make yours tonight.Print Recipe
HOW TO MAKE GARLIC CROUTONS
- Preheat the oven to 425 degrees.
- Toss the diced bread with extra virgin olive oil, granulated garlic, nutritional yeast, and salt.
- Make sure the bread is evenly coated.
- Cook until a light golden brown and crunchy, roughly 12-15 minutes.
Nutritional values are an estimate.
Serving: 1oz. | Calories: 95kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 212mg | Potassium: 21mg | Fiber: 1g | Sugar: 0.004g | Vitamin C: 0.003mg | Calcium: 0.2mg | Iron: 1mg