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GRALIC CROUTONS
Those Vegan Chefs

Garlic Croutons

Garlic Croutons are so easy to make and naturally vegan so ditch the store-bought and make yours tonight.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 16 ounces
Course: Lunch, Side Dish
Cuisine: American, French
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 cups sourdough bread cubed
  • 2 Tbsp olive oil extra virgin
  • 1 tsp garlic granulated
  • 2 Tbsp nutritional yeast
  • ½ tsp salt kosher

Method
 

HOW TO MAKE GARLIC CROUTONS
  1. Preheat the oven to 425 degrees.
  2. Toss the diced bread with extra virgin olive oil, granulated garlic, nutritional yeast, and salt.
  3. Make sure the bread is evenly coated.
  4. Cook until a light golden brown and crunchy, roughly 12-15 minutes.

Notes

Nutritional values are an estimate.