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GRALIC CROUTONS

Garlic Croutons

Course: Lunch, Side Dish
Cuisine: American, French
Keyword: Crouton, Garlic, Vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16 ounces
Calories: 95kcal
Author: Those Vegan Chefs
Garlic Croutons are so easy to make and naturally vegan so ditch the store-bought and make yours tonight.
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Ingredients

Instructions

HOW TO MAKE GARLIC CROUTONS

  • Preheat the oven to 425 degrees.
  • Toss the diced bread with extra virgin olive oil, granulated garlic, nutritional yeast, and salt.
  • Make sure the bread is evenly coated.
  • Cook until a light golden brown and crunchy, roughly 12-15 minutes.

Notes

Nutritional values are an estimate.

Nutrition

Serving: 1oz. | Calories: 95kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 212mg | Potassium: 21mg | Fiber: 1g | Sugar: 0.004g | Vitamin C: 0.003mg | Calcium: 0.2mg | Iron: 1mg