Vegan Thousand Island Dressing
This Vegan Thousand Island Dressing is so creamy and delicious that you’ll want to make it every week. Who said going vegan means you can’t have the foods you love? You can use this as a salad dressing sandwich spread and so much more.
Serve this dressing on salads, Reuben sandwiches, and drizzled-over vegetables. You can also brighten up your vegan tacos with a smear of it and of course, it’s the perfect special sauce for burgers and dipping fries into.
Vegan 1000 island dressing is so easy to make. You can use our classic vegan mayo recipe or purchase a vegan mayo from the store. Either way, it’s delicious and a great healthy alternative.
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How to Make Vegan Thousand Island Dressing
What You Need…
Vegan 1000 Island Dressing
Servings: 12 ounces
Calories: 67kcal
This Vegan Thousand Island Dressing is so creamy and delicious you'll make it every week. Who said going vegan means you can't have the foods you love. You can use this as a salad dressing sandwich spread and so much more.
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Ingredients
- ½ cup vegan mayo See Recipe
- 2 Tbsp ketchup
- 2 Tbsp sweet pickle relish
- 1 Tbsp soy sauce
- ¼ tsp cracked black pepper
Instructions
Making Vegan 1000 Island Dressing
- Combine all of the ingredients, mix to incorporate. Place in the refrigerator to cool and set.
Notes
Nutritional Values are an estimate.
Nutrition
Serving: 1Ounce | Calories: 67kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 180mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
