Name: Vegan 1000 Island Dressing
Prep time: 5 min
Total time: 10 min
Ingredients: ½ cup vegan mayo (See Recipe); 2 Tbsp ketchup; 2 Tbsp sweet pickle relish; 1 Tbsp soy sauce; ¼ tsp cracked black pepper

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This Vegan Thousand Island Dressing is so creamy and delicious that you’ll want to make it every week. Who said going vegan means you can’t have the foods you love? You can use this as a salad dressing sandwich spread and so much more.

Serve this dressing on salads, Reuben sandwiches, and drizzled-over vegetables. You can also brighten up your vegan tacos with a smear of it and of course, it’s the perfect special sauce for burgers and dipping fries into.

Vegan 1000 island dressing is so easy to make. You can use our classic vegan mayo recipe or purchase a vegan mayo from the store. Either way, it’s delicious and a great healthy alternative.

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How to Make Vegan Thousand Island Dressing

What You Need…

Vegan Mayo can be made or store-bought.
Ketchup is a key ingredient, giving it a pinkish color.
Sweet pickle relish gives that nice punch of flavor as well as sweetness.
Soy Sauce adds notes of umami that are much needed.

Vegan 1000 Island Dressing

Course: Sauce

Cuisine: American

Keyword: Vegan Mayo

Prep Time: 5 minutes

Cook Time: 0 minutes

Mixing time: 5 minutes

Total Time: 10 minutes

Servings: ounces

Calories: 67kcal

Author: Those Vegan Chefs

This Vegan Thousand Island Dressing is so creamy and delicious you'll make it every week. Who said going vegan means you can't have the foods you love. You can use this as a salad dressing sandwich spread and so much more.

Print Recipe

Ingredients

½ cup vegan mayo See Recipe
2 Tbsp ketchup
2 Tbsp sweet pickle relish
1 Tbsp soy sauce
¼ tsp cracked black pepper

Instructions

Making Vegan 1000 Island Dressing

Combine all of the ingredients, mix to incorporate. Place in the refrigerator to cool and set.

Notes

Nutritional Values are an estimate.

Nutrition

Vegan Thousand Island Dressing

This Vegan Thousand Island Dressing is so creamy and delicious that you’ll want to make it every week. Who said going vegan means you can’t have the foods you love? You can use this as a salad dressing sandwich spread and so much more.

Serve this dressing on salads, Reuben sandwiches, and drizzled-over vegetables. You can also brighten up your vegan tacos with a smear of it and of course, it’s the perfect special sauce for burgers and dipping fries into.

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