Wondering how to make easy healthy vegan pancakes? It’s a lot easier than you may think.

Pancakes are the ultimate comfort food. Whether you’re making a nice weekend breakfast or breakfast for dinner, these vegan pancakes are soon to become a tradition in your house. It’s easy to substitute different fruit like blueberries, sliced bananas, strawberries, or vegan chocolate chips to customize them to your tastes.

We have subbed out the non-vegan ingredients and put in vegan-friendly alternatives including whole grain oatmeal, omega 3 filled flaxseed meal, potassium-rich banana, and healthy plant milk. The final outcome is just like you remember but even better because it’s vegan.

Pair the pancakes with tofu scramble, and roasted potatoes then finish with maple syrup.

Shop the Recipe…

The affiliate links above earn us a small commission on the purchase if you use the link. We appreciate your support.

How to Make Vegan Pancakes

What You Need…

All-purpose flour is the base for these pancakes. We recommend unbleached and organic. If you need a gluten-free option, buckwheat or gluten-free blends are great choices.
The plant milk of your choice is the main liquid for this recipe. We use oat milk but any will work.
Baking powder is the leavening agent for vegan pancakes. Use the aluminum-free option.
Quick-cook oatmeal is blended into flour for vegan pancakes.
Flaxseed meal is rich in Omega-3s. This small addition will make these healthy and not change the taste at all.

Vegan Pancakes

Course: Breakfast

Cuisine: American

Keyword: Breakfast, Brunch, Pancakes

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: Pancakes

Calories: 112kcal

Author: Those Vegan Chefs

Easy healthy vegan pancakes? It's a lot easier than you may think. We have subbed out the non-vegan ingredients and put in vegan-friendly alternatives. The final outcome is just like you remember but even better because it's vegan.

Print Recipe

Ingredients

½ Cup Oatmeal
1 ½ Cup Flour all-purpose
2 Tbsp Baking Powder
2 Tbsp Flaxseed meal

½ teaspoon Salt
1 Banana Mashed
2 Cup Plant Milk

2 Tbsp Maple Syrup + more to add when serving
⅓ Cup Blueberries/ or Blueberry compote optional

Instructions

Add Oatmeal to a blender or food processor. Blend until you’ve made oat flour.

Add the flour, baking powder, flaxseed meal, and salt together in the blender. Pulse to combine.
Add the bananas and non-dairy milk & Maple Syrup and mix again.
Stir in the blueberries.
Heat a non-stick griddle over medium heat. Pour mixture by 1/4 cup measure onto the heated griddle. Flip to turn over when bubbles start to appear on
the surface of each pancake. Cook until brown on both sides. Repeat until all mixture has been used.
Enjoy with warm Maple Syrup

Notes

Nutritional Values are an estimate

Nutrition

Vegan Pancakes

Wondering how to make easy healthy vegan pancakes? It’s a lot easier than you may think.

Le Creuset Skillet

Measuring Spoons

Blender