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Vegan Pancakes
Those Vegan Chefs

Vegan Pancakes

5 from 2 votes
Easy healthy vegan pancakes? It's a lot easier than you may think. We have subbed out the non-vegan ingredients and put in vegan-friendly alternatives. The final outcome is just like you remember but even better because it's vegan.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 Pancakes
Course: Breakfast
Cuisine: American
Calories: 112
Ingredients Method Notes

Ingredients
  

  • ½ Cup Oatmeal
  • 1 ½ Cup Flour all-purpose
  • 2 Tbsp Baking Powder
  • 2 Tbsp Flaxseed meal
  • ½ teaspoon Salt
  • 1 Banana Mashed
  • 2 Cup Plant Milk
  • 2 Tbsp Maple Syrup + more to add when serving
  • ⅓ Cup Blueberries/ or Blueberry compote optional

Method
 

  1. Add Oatmeal to a blender or food processor. Blend until you’ve made oat flour.
  2. Add the flour, baking powder, flaxseed meal, and salt together in the blender. Pulse to combine.
  3. Add the bananas and non-dairy milk & Maple Syrup and mix again.
  4. Stir in the blueberries.
  5. Heat a non-stick griddle over medium heat. Pour mixture by 1/4 cup measure onto the heated griddle. Flip to turn over when bubbles start to appear on
  6. the surface of each pancake. Cook until brown on both sides. Repeat until all mixture has been used.
  7. Enjoy with warm Maple Syrup

Notes

Nutritional Values are an estimate