I am a huge breakfast fan. Here at Those Vegan Chefs, we think people should eat breakfast for all meal times. We've given this recipe a spin by adding silken tofu to the batter, it makes really creamy waffles that are high in protein. You can easily omit the small amount of olive oil that is in this recipe to make it an oil-free option as well.
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Making the batter
Wet & Dry Ingredients
Add Wet to Dry
Cooking the Waffles
Batter in waffle maker
Finished Vegan Waffles
- 1 Waffle Maker
- Place the Oats in a blender. Puree to make fine oat flour, place the oat flour in a bowl with the flour, baking powder, cane sugar, and salt.
- Puree the silken tofu, plant milk, olive oil and the banana in the blender and puree until smooth.
- Pour the wet mixture into the dry ingredients, mix to incorporate. You may have to thin the batter with additional plant milk.
- Preheat the waffle iron, set to the desired crispness setting, and cook.