Vegan Aioli Sauce

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VEGAN AIOLI
Vegan Aioli Sauce is a must-have recipe for your culinary toolbox. This aioli recipe is simple to make with floral notes balanced with garlic and creamy sauce. This vegan take on the classic will satisfy your craving for creamy garlic and lemon tastiness.
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How To Make Vegan Aioli Sauce

GARLIC, LEMON, OLIVE OIL, VEGAN MAYO
Combine all ingredients.
VEGAN MAYO FOR AIOLI
Mix to incorporate.
VEGAN AIOLI

Chefs Tips

  • Vegan aioli sauce can be used as a spread, dipping sauce, or ingredient for another sauce.
  • Try it with the Lentil Burgers!
  • It’s easy to modify this recipe for either your own taste or the dish you’re cooking. If you want a lemon aioli, leave out the garlic or add less. If you LOVE garlic you can add more.  Adding some chipotle will spice things up. The sky’s the limit!
VEGAN AIOLI

Vegan Aioli Sauce

Course: Sauce
Cuisine: Italian
Keyword: Aioli, Garlic, Vegan
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8 ounces
Calories: 44kcal
Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together
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Ingredients

Instructions

How to make Vegan Garlic Aioli Sauce

  • Combine the classic vegan mayo with lemon zest, lemon juice, and grated garlic.
  • Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together.

Notes

Nutritional values are an estimate.

Nutrition

Calories: 44kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 0.3mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg

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