Vegan Aioli Sauce
Vegan Aioli Sauce is a must-have recipe for your culinary toolbox. This aioli recipe is simple to make with floral notes balanced with garlic and creamy sauce. This vegan take on the classic will satisfy your craving for creamy garlic and lemon tastiness.
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Mixing Bowl
Microplane Grater
Juice Press
How To Make Vegan Aioli Sauce
Chefs Tips
Vegan Aioli Sauce
Servings: 8 ounces
Calories: 44kcal
Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together
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Ingredients
- 1 cup classic vegan mayo see recipe
- ½ lemon zested
- ½ lemon juiced
- 2 garlic cloves
- dash kosher salt to taste
- 1 Tbsp olive oil extra virgin
Instructions
How to make Vegan Garlic Aioli Sauce
- Combine the classic vegan mayo with lemon zest, lemon juice, and grated garlic.
- Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 0.3mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg