Vegan Aioli Sauce

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VEGAN AIOLI
Vegan Aioli Sauce is a must-have recipe for your culinary toolbox. This aioli recipe is simple to make with floral notes balanced with garlic and creamy sauce. This vegan take on the classic will satisfy your craving for creamy garlic and lemon tastiness.
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Mixing Bowl

Pyrex Prepware 4-Quart Rimmed Glass Mixing Bowl, Clear
Pyrex Prepware 4-Quart Rimmed Glass Mixing Bowl, Clear
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Microplane Grater

Lemon Zester, Cheese Grater, Parmesan Cheese, Ginger, Chocolate, With Razor-Sharp Stainless Steel Blade, Protective Cover and Cleaning brush, Dishwasher Safe, by NSpring (narrowzester)
Lemon Zester, Cheese Grater, Parmesan Cheese, Ginger, Chocolate, With Razor-Sharp Stainless Steel Blade, Protective Cover and Cleaning brush, Dishwasher Safe, by NSpring (narrowzester)
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Juice Press

Manual Juicer Citrus Lemon Squeezer, Fruit Juicer Lime Press Metal, Professional Hand Juicer Kitchen Tool(Yellow）
Manual Juicer Citrus Lemon Squeezer, Fruit Juicer Lime Press Metal, Professional Hand Juicer Kitchen Tool(Yellow）
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How To Make Vegan Aioli Sauce

GARLIC, LEMON, OLIVE OIL, VEGAN MAYO
Combine all ingredients.
VEGAN MAYO FOR AIOLI
Mix to incorporate.
VEGAN AIOLI

Chefs Tips

  • Vegan aioli sauce can be used as a spread, dipping sauce, or ingredient for another sauce.
  • Try it with the Lentil Burgers!
  • It’s easy to modify this recipe for either your own taste or the dish you’re cooking. If you want a lemon aioli, leave out the garlic or add less. If you LOVE garlic you can add more.  Adding some chipotle will spice things up. The sky’s the limit!
VEGAN AIOLI

Vegan Aioli Sauce

5 from 1 vote
Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 8 ounces
Course: Sauce
Cuisine: Italian
Calories: 44
Ingredients Method Notes

Ingredients
  

  • 1 cup classic vegan mayo see recipe
  • ½ lemon zested
  • ½ lemon juiced
  • 2 garlic cloves
  • dash kosher salt to taste
  • 1 Tbsp olive oil extra virgin

Method
 

How to make Vegan Garlic Aioli Sauce
  1. Combine the classic vegan mayo with lemon zest, lemon juice, and grated garlic.
  2. Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together.

Notes

Nutritional values are an estimate.

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