Vegan Aioli Sauce

5 from 1 vote

Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together

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Prep Time 10

Cook Time 10

Servings: 8 ounces

Course: Sauce

Cuisine: Italian

Calories: 44

Ingredients Method Notes

Ingredients

1 cup classic vegan mayo see recipe
½ lemon zested
½ lemon juiced
2 garlic cloves
dash kosher salt to taste
1 Tbsp olive oil extra virgin

Method

How to make Vegan Garlic Aioli Sauce

Combine the classic vegan mayo with lemon zest, lemon juice, and grated garlic.
Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together.

Notes

Nutritional values are an estimate.