I am a huge fan of vegan waffles. Here at Those Vegan Chefs, we think people should eat breakfast for all meal times.

We’ve given this recipe a spin by adding silken tofu to the batter, it makes really creamy waffles that are high in protein. You can easily omit the small amount of olive oil that is in this recipe to make it an oil-free option as well.

The origin of flat cakes goes back to ancient Greece. But the waffle that we are familiar with today is the direct descendant of Belgium. Regardless of origin, waffles are a breakfast treat worth making again and again.

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What You Need…

All-purpose flour can be substituted with buckwheat or gluten-free flour.
Silken tofu makes this waffle batter high-protein.
Plant milk of any type can be used including oat, almond, coconut, or hemp.
Banana helps as the binder in this recipe plus adds healthy potassium.
Oats bring a whole grain aspect to add to the healthy aspect of this recipe.
Blueberries (optional) are the perfect pairing for waffles but you can add any seasonal fruit that you love including peaches, cherries, apples, bananas, or strawberries.

How to Make Vegan Waffle Batter

Vegan Waffle Wet ingredients — Wet ingredients for waffles.

Dry ingredients waffles — Waffle dry ingredients.

Add Wet to dry waffles — Combine wet and dry ingredients.

Vegan Waffle Batter — Vegan waffle batter.

How to Cook Vegan Waffles

Batter in waffle maker — Add batter to the waffle iron.

Finished Waffle in maker — Finished waffles.

Chefs Tips

You can substitute buckwheat or gluten-free flour for all-purpose wheat.
Any type of plant milk (oat, almond, coconut, hemp) will work for this recipe.
Nothing is as good as warm maple syrup on waffles but if you don’t have any, you can make a fruit compote from most berries or fruits by slowly cooking them.

Vegan Waffles

Course: Breakfast

Cuisine: American

Keyword: Breakfast, Dairy free, Vegan

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: Waffles

Calories: 326kcal

Author: Those Vegan Chefs

In this vegan waffle recipe, we've added silken tofu to the batter, it makes really creamy waffles that are high in protein. You can easily omit the small amount of olive oil in this recipe to make it an oil-free option.

Print Recipe

Equipment

1 Waffle Maker

Ingredients

12 oz Silken Tofu
1 Banana Medium-sized
1 cup Instant Oats
1 cup All-Purpose Flour
1 Tbsp extra virgin Olive Oil
1 Tbsp Baking Powder
¼ tsp Kosher Salt
2 Tbsp Organic Cane Sugar
½ – ¾ Cup Plant Milk

Instructions

Place the Oats in a blender. Puree to make fine oat flour, place the oat flour in a bowl with the flour, baking powder, cane sugar, and salt.
Puree the silken tofu, plant milk, olive oil and the banana in the blender and puree until smooth.
Pour the wet mixture into the dry ingredients, mix to incorporate. You may have to thin the batter with additional plant milk.
Preheat the waffle iron, set to the desired crispness setting, and cook.

Notes

Nutritional values are an estimate.

This waffle recipe includes Silken tofu which is a great source of plant-based protein. If you are on an Oil-free diet, you can easily eliminate the oil without any problems.

Nutrition

Vegan Waffles

I am a huge fan of vegan waffles. Here at Those Vegan Chefs, we think people should eat breakfast for all meal times.

We’ve given this recipe a spin by adding silken tofu to the batter, it makes really creamy waffles that are high in protein. You can easily omit the small amount of olive oil that is in this recipe to make it an oil-free option as well.

The origin of flat cakes goes back to ancient Greece. But the waffle that we are familiar with today is the direct descendant of Belgium. Regardless of origin, waffles are a breakfast treat worth making again and again.

Double Waffle Iron

Blender

Measuring Spoons

What You Need…

How to Make Vegan Waffle Batter

How to Cook Vegan Waffles

Chefs Tips

Vegan Waffles

Equipment

Ingredients

Instructions

Notes

Nutrition

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I am a huge fan of vegan waffles. Here at Those Vegan Chefs, we think people should eat breakfast for all meal times.

We’ve given this recipe a spin by adding silken tofu to the batter, it makes really creamy waffles that are high in protein. You can easily omit the small amount of olive oil that is in this recipe to make it an oil-free option as well.

The origin of flat cakes goes back to ancient Greece. But the waffle that we are familiar with today is the direct descendant of Belgium. Regardless of origin, waffles are a breakfast treat worth making again and again.

Double Waffle Iron

Blender

Measuring Spoons

What You Need…

How to Make Vegan Waffle Batter

How to Cook Vegan Waffles

Chefs Tips

Vegan Waffles

Equipment

Ingredients

Instructions

Notes

Nutrition

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