Vegan Hollandaise Sauce

Vegan Hollandaise Sauce is a must-have for your culinary toolbox. Hollandaise is one of the five mother sauces, making this sauce vegan will enhance your recipes whether they’re for a fancy meal or something basic.

Vegan hollandaise is perfect for tofu benedict. You can also put it on:

• Asparagus
• Broccoli
• Crab-less Cakes
• Any breakfast Sandwich

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How to Make Vegan Hollandaise Sauce

Chefs Tips

Vegan Hollandaise Sauce

Course: Breakfast, Sauce

Cuisine: French

Keyword: Hollandaise Sauce, Vegan

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Servings: 16 ounces

Calories: 104kcal

Author: Those Vegan Chefs

You'll love this versatile and easy recipe that can be used for so much more than just brunch.

Print Recipe

Ingredients

Slurry

• ½ cup plant milk
• 1 Tbsp potato starch
• 1 Tbsp tapioca starch

Vegan Hollandaise

• 1 cup plant milk
• 1 cup vegetable broth
• 1 Tbsp tomato paste
• 1 tsp Marmite
• 1 cup cashew pieces
• 1 Tbsp yellow miso
• 1 tsp kosher salt
• 2-3 garlic cloves
• 1 bay leaf
• ¼ cup olive oil
• ½ cup carrot small rounds
• ½ cup yellow onion diced
• ½ lemon juiced

Added at the end

• 2 Tbsp nutritional yeast
• 1 lemon zested
• ¼ -½ cup plant milk to adjust the thickness

Instructions

How To Make Slurry

• Combine the plant milk, potato starch, and tapioca starch, whisk to combine.

How To Make Amazing Vegan Hollandaise Sauce

• Place all of the ingredients in a pot except the slurry, nutritional yeast and lemon zest. Gently cook over low heat until the carrots are tender and the cashews are soft. Remove bay leaf before blending.
• Place in a high-speed blender, puree until very smooth.
• Place the vegan hollandaise in a pot, over low heat.
• Add the slurry and the nutritional yeast to the vegan hollandaise, stir to combine. Heat the hollandaise until you see the first bubble. Turn off the heat.
• Add the lemon zest and adjust the thickness with plant milk if needed.

Notes

Nutritional values are estimates.

Nutrition

Calories: 104kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 281mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 771IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg