Miso Mascarpone

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Vegan miso mascarpone cheese is a creamy puree, flavored with aged red miso and a dash of sweetness for the maple syrup. 
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WHAT YOU NEED…

  • Raw Cashews: We like using cashews for their creaminess and ease of blending once soaked. We always recommend cooking your cashews for at least 4 minutes to kill any potential pathogens on raw tree nuts.  
  • Silken Tofu: brings moisture and protein that helps add structure to the mascarpone.
  • Nutritional Yeast: brings a cheesy note with hints of umami. It is one of those ingredients that if you overdo it can add a layer of bitterness, so steady on. 
  • Maple Syrup: bring sweetness with a deep richness of flavor.

How To Make Vegan Miso Mascarpone

miso vegan mascarpone ingredients
Ingredients for miso mascarpone
puree miso vegan mascarpone
Blend until smooth adding the oil slowly to emulsify.
miso mascarpone with nutritional yeast ready to be mixed
Adding the nutritional yeast by hand is best.
miso vegan mascarpone_
Vegan Miso Mascarpone.

Chefs Tips

  •  A high-speed blender is the preferred piece of equipment for blending tree nuts.
miso mascarpone FINISHED

Miso Mascarpone

Course: Sauce
Cuisine: Italian
Keyword: Mascarpone, Miso, Vegan, Vegan cheese
Prep Time: 10 minutes
Cook Time: 2 minutes
Soak time: 10 minutes
Total Time: 22 minutes
Servings: 16 oz
Calories: 67kcal
Author: Those Vegan Chefs
Vegan miso mascarpone cheese is a creamy puree, flavored with aged red miso and a dash of sweetness for the maple syrup. 
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Ingredients

Instructions

How to make Miso Mascarpone Cream

  • Boil the cashews for 2 minutes, and allow the cashews to soak for 10 minutes. Drain and rinse the cashews.
  • Using a high-speed blender, puree the tofu, cashews, water, kosher salt, rice wine vinegar, red miso, and maple syrup. Puree until very smooth, slowly add the garlic confit oil while the blender is pureeing on medium speed.
  • Pour the miso mascarpone into a bowl, fold the nutritional yeast and adjust the salt level.
  • Place in the refrigerator to cool and set.

Notes

Nutritional values are an estimate.

Nutrition

Calories: 67kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 116mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.4mg

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