Blistered Tomatoes

Blistered tomatoes, this simple side accompaniment, is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomatoes adds a perfect pop of flavor.
Blistering the tomatoes adds a rich umami flavor to the already natural fresh and sweet flavors. You can add garlic or herbs to them if you want to switch up the flavor even more.
WHAT YOU NEED…
How To Make Blistered Cherry Tomatoes



Chefs Tips
Serving suggestions:

Blistered Cherry Tomatoes
Servings: 2 People
Calories: 62kcal
The key to the simple side accompaniment is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomato really adds a perfect pop.
Print Recipe
Instructions
How to make Blistered Tomatoes
- Preheat the oven to 450 degrees
- Drizzle the extra virgin olive oil over the tomatoes, and gently rub the oil on the tomatoes.
- Season with kosher salt.
- Place on a baking sheet, and bake for 5 minutes. Cooking long enough for the skins to burst open.
- Set aside.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 62kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 582mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg