Blistered Tomatoes

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ROASTED HEIRLOOM CHERRYTOMATOES ON THE VINE IN A BOWL_
Blistered tomatoes, this simple side accompaniment, is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomatoes adds a perfect pop of flavor.

Blistering the tomatoes adds a rich umami flavor to the already natural fresh and sweet flavors. You can add garlic or herbs to them if you want to switch up the flavor even more.

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WHAT YOU NEED…

  • Cherry Tomatoes: For a striking appearance, find cherry tomatoes that are still on the vine. If you can’t find these, you can use individual cherry tomatoes and still get the amazing flavor.
  • Olive Oil: When making a dish with just three ingredients, find the best you can. Nice olive oil is well worth it.
  • Salt: simply season the tomatoes lightly with salt.

How To Make Blistered Cherry Tomatoes

SEASONING HEIRLOOM CHERRY BLISTERED TOMATOES ON THE VINE
Toss in olive oil.
HEIRLOOM CHERRY TOMATOES ON THE VINE FOR BLISTERED TOMATOES
Salt lightly.
ROASTED HEIRLOOM CHERRY BLISTERED TOMATOES ON THE VINE
The tomatoes cook fast, so keep an eye on them. Cook for 5 minutes or less.

Chefs Tips

Serving suggestions:
ROASTED HEIRLOOM CHERRYTOMATOES ON THE VINE IN A BOWL_

Blistered Cherry Tomatoes

Course: Side Dish
Cuisine: American
Keyword: Tomatoes
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 2 People
Calories: 62kcal
Author: Those Vegan Chefs
The key to the simple side accompaniment is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomato really adds a perfect pop.
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Ingredients

  • 2 bunches cherry tomatoes heirloom, on the vine
  • ½ tsp salt kosher
  • 1 Tbsp olive oil extra virgin

Instructions

How to make Blistered Tomatoes

  • Preheat the oven to 450 degrees
  • Drizzle the extra virgin olive oil over the tomatoes, and gently rub the oil on the tomatoes.
  • Season with kosher salt.
  • Place on a baking sheet, and bake for 5 minutes. Cooking long enough for the skins to burst open.
  • Set aside.

Notes

Nutritional values are an estimate.

Nutrition

Calories: 62kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 582mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg

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