Blistered tomatoes, this simple side accompaniment, is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomatoes adds a perfect pop of flavor.
Blistering the tomatoes adds a rich umami flavor to the already natural fresh and sweet flavors. You can add garlic or herbs to them if you want to switch up the flavor even more.
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How To Make Blistered Cherry Tomatoes
Blistered Cherry Tomatoes
Servings: 2 People
The key to the simple side accompaniment is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomato really adds a perfect pop.Print Recipe
How to make Blistered Tomatoes
- Preheat the oven to 450 degrees
- Drizzle the extra virgin olive oil over the tomatoes, and gently rub the oil on the tomatoes.
- Season with kosher salt.
- Place on a baking sheet, and bake for 5 minutes. Cooking long enough for the skins to burst open.
- Set aside.
Nutritional values are an estimate.
Calories: 62kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 582mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg