Black Sesame Cauliflower
Introduction to Black Sesame Cauliflower
Indulge your senses in a culinary masterpiece with our Whole Roasted Black Sesame Cauliflower—a captivating fusion of flavors and aesthetics that promises to elevate your dining experience. Crafted with precision and passion, this vegan entrée takes cauliflower to new heights, transforming it into a delicious and dramatic centerpiece that will leave a lasting impression.
The journey begins with a meticulous brining process that imparts depth and complexity to the cauliflower. This initial step sets the stage for the culinary symphony that follows, ensuring each bite is infused with a harmonious blend of flavors. But the magic doesn’t stop there—I’ve taken this recipe a step further by introducing a stunning black sesame glaze that not only adds an irresistible richness but also imparts a striking visual appeal.
In my culinary exploration, I’ve always believed in the marriage of taste and appearance. The contrast between the velvety black sesame paste and the pristine ivory cauliflower meat is a feast for the eyes as much as it is for the palate. Drawing inspiration from bold Asian flavors, I incorporate a medley of ingredients, including sesame oil, five-spice, and the tangy notes from the brine, to create a symphony of tastes that dance on your taste buds.
This Whole Roasted Black Sesame Cauliflower isn’t just a dish; it’s a showstopper, a culinary masterpiece that transcends the ordinary. Elevate your dining experience by serving this captivating creation alongside a refreshing soba noodle salad and a delightful Sauvignon Blanc. Savor the moment as you embark on a culinary journey where taste and aesthetics come together in perfect harmony.
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Spider Strainer
Silicone Pastry Brush
Le Cruset Sauce Pan
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Chefs Tips
To check if the cauliflower is cooked, insert a sharp knife gently into the middle of the cauliflower. If it’s tender, it’s cooked and ready for the next step.
Black Sesame Roasted Cauliflower
Ingredients
Cauliflower Brine Liquid
- 1 cauliflower
- 8-10 quarts water
- 3 Tbsp salt kosher
- 1 Tbsp pickling spices
- ¼ cup rice wine vinegar
- 2 Tbsp brown sugar
- Togarashi
Five Spice Oil
- 2 Tbsp sesame oil
- 1 Tbsp five spice powder
Black Sesame Seed Glaze
- 2-3 Tbsp black sesame paste
- 1 Tbsp rice wine vinegar
- 1 Tbsp black vinegar
- 2 Tbsp black bean soy sauce
- 1 tsp olive oil extra virgin
Instructions
How to make Cauliflower Brine Liquid
- Combine the water, salt, brown sugar, vinegar, and Togarashi. Bring to a boil and reduce heat.
- Place the pickling spice in cheesecloth, and tie it with the twine to make a bouquet garni. Place in the brine.
- Trim and remove the bottom leaves.
- Place in the brine upside down, and cook on low for 5 minutes.
- Flip the carefully flip the cauliflower, cook for another 5 minutes.
- Remove the cauliflower. Place on a baking sheet, lined with parchment paper and a cooling rack.
How to Make Five Spice Oil
- Preheat the oven to 425 degrees.
- Combine the sesame oil and five spice.
- Using a pastry brush coat the cauliflower evenly.
- Place in the oven cooking for 15 minutes.
How to make Black Sesame Seed Glaze
- Stir the rice wine vinegar into the black sesame paste, and slowly incorporate the remaining ingredients.
- The pasta needs to be fairly thick. If it is not add another teaspoon of black sesame paste.
- Apply a thick coating on the cauliflower.
- Cook in the oven at 425 for 15 minutes.