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ROASTED HEIRLOOM CHERRYTOMATOES ON THE VINE IN A BOWL_

Blistered Cherry Tomatoes

Course: Side Dish
Cuisine: American
Keyword: Tomatoes
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 2 People
Calories: 62kcal
Author: Those Vegan Chefs
The key to the simple side accompaniment is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomato really adds a perfect pop.
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Ingredients

  • 2 bunches cherry tomatoes heirloom, on the vine
  • ½ tsp salt kosher
  • 1 Tbsp olive oil extra virgin

Instructions

How to make Blistered Tomatoes

  • Preheat the oven to 450 degrees
  • Drizzle the extra virgin olive oil over the tomatoes, and gently rub the oil on the tomatoes.
  • Season with kosher salt.
  • Place on a baking sheet, and bake for 5 minutes. Cooking long enough for the skins to burst open.
  • Set aside.

Notes

Nutritional values are an estimate.

Nutrition

Calories: 62kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 582mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg