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ROASTED HEIRLOOM CHERRYTOMATOES ON THE VINE IN A BOWL_
Those Vegan Chefs

Blistered Cherry Tomatoes

5 from 1 vote
The key to the simple side accompaniment is to get cherry tomatoes that are still on the vine. This may seem like a lavish garnish but the warm burst of tomato really adds a perfect pop.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 2 People
Course: Side Dish
Cuisine: American
Calories: 62
Ingredients Method Notes

Ingredients
  

  • 2 bunches cherry tomatoes heirloom, on the vine
  • ½ tsp salt kosher
  • 1 Tbsp olive oil extra virgin

Method
 

How to make Blistered Tomatoes
  1. Preheat the oven to 450 degrees
  2. Drizzle the extra virgin olive oil over the tomatoes, and gently rub the oil on the tomatoes.
  3. Season with kosher salt.
  4. Place on a baking sheet, and bake for 5 minutes. Cooking long enough for the skins to burst open.
  5. Set aside.

Notes

Nutritional values are an estimate.