Name: Walnut Garlic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Tbsp garlic confit oil (find recipe here); 1 cup walnut (pieces); 4 dates (Medjool, pits removed, diced); ¼ cup raisins (golden); 1 lemon (zested with channel zester); ¼ cup almond milk; ¼ cup garlic confit (find recipe here); 1 Tbsp thyme leaves

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Introduction to Walnut Garlic Vinaigrette

Walnuts are a superfood with numerous health benefits and are a versatile ingredient that can be used in a variety of recipes. One such recipe that is sure to tantalize your taste buds is the Walnut Garlic Vinaigrette.

This vinaigrette is the perfect blend of sweet and tangy, with a rich and nutty flavor that will leave you wanting more. Made with walnuts, garlic confit, raisins, dates, lemon zest and juice, and almond milk, this vinaigrette is not only delicious, but it is also healthy.

Garlic confit is a method of slow-cooking garlic in oil, which gives it a sweet, rich flavor. Raisins and dates add a touch of sweetness, while lemon zest and juice provide a tangy, citrusy kick. Almond milk provides a creamy texture, making the vinaigrette smooth and easy to drizzle over your favorite salad greens or roasted vegetables.

This Walnut Garlic Vinaigrette is a great way to add some extra flavor to your meals and is perfect with the Whole Broccoli recipe. Plus, it is incredibly easy to make. Perfect as a dressing for your salad or a sauce for nearly any roasted vegetables, this Walnut Garlic Vinaigrette is sure to become a staple in your kitchen.

So, why not give it a try today and experience the amazing flavor and health benefits of this delicious Walnut Garlic Vinaigrette? Whether you are a health-conscious foodie or simply someone who loves good food, this vinaigrette is sure to impress.

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What You Need…

Walnut pieces are the base for this recipe. Use raw walnut pieces, organic if possible.
Garlic confit adds an amazing richness to this simple yet complex sauce.
Dates: I use Medjool dates with the pit still inside. I find they stay fresh longer and I like the juiciness of them.
Golden raisins add another pop of sweetness to this recipe.
Lemon zest & juice is the acidity of this sauce.
Plant milk: we use almond milk for this recipe but any plant milk you like will work.
Thyme leaves bring a much-needed herbaceousness to the vinaigrette.

Walnut Garlic Vinaigrette

Course: Sauce

Cuisine: American

Keyword: Eggplant Sauce, Vegan Dressing, Vinaigrette, Walnuts

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 321kcal

Author: Those Vegan Chefs

In this post, you will learn to make this easy and delicious walnut garlic vinaigrette, loaded with superfood-rich ingredients.

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Ingredients

Walnut Vinaigrette

2 Tbsp garlic confit oil find recipe here
1 cup walnut pieces
4 dates Medjool, pits removed, diced

¼ cup raisins golden
1 lemon zested with channel zester
¼ cup almond milk

¼ cup garlic confit find recipe here
1 Tbsp thyme leaves

Instructions

How to make Walnut Garlic Vinaigrette

Heat a small pot over medium-low heat, and add the extra virgin olive oil. Lightly toast the walnuts for 1-2 minutes stirring the whole time.
Add the diced Medjool dates, golden raisins, lemon zest, and thyme leaves. Sauté for 1 minute.
Add the almond milk, and reduce heat to a low simmer for 2 minutes.
Add the garlic confit and a dash of garlic oil to the vinaigrette.
Finish the vinaigrette with lemon juice. Adjust the thickness with additional almond milk if needed. The vinaigrette needs to be loose enough to spoon over the plate.

Nutrition

Walnut Garlic Vinaigrette