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Those Vegan Chefs
TOMATO TARTAR WITH CRISPY SUSHI RICE AND VEGAN JAPANESE MAYO III

Tomato “Tuna” Tartare

Roasted Pumpkin with Leeks Two Ways

Roasted Pumpkin with Leeks Two Ways

POTATO CONFIT WITH VEGAN SAUCE GRIBICHE

Potato Confit

MUSHROOM CORN FRENCH TOAST

Savory Mushroom French Toast

BEET POACHED HEART OF PALM

Hearts of Palm Lobster

Creamy Tofu Scramble

Creamy Tofu Scramble

CRISPY POTATO ROSTI

Crispy Potato Rosti

WHITE BEAN UPCLOSE 1X1_

Braised White Beans

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