Brussels Sprouts Roasted with Miso
Introduction to Brussels Sprouts
Prepare to redefine your Brussels sprouts experience with our extraordinary Roasted Brussels Sprouts recipe – a departure from the ordinary that promises a culinary journey like no other. While Brussels sprouts recipes often adhere to a familiar formula, this creation boldly breaks free from convention, introducing an innovative twist with the inclusion of red miso paste that elevates it to unparalleled levels of flavor.
This is no run-of-the-mill recipe; it’s a symphony of fermented flavors and umami that stands out amidst the culinary landscape. Recognized for their nutrient-rich profile boasting an array of vitamins and minerals, undergo a metamorphosis when roasted with red miso, emerging as a delectable and health-conscious dish.
Miso
Enter fermented red miso, a jewel of traditional Japanese seasoning crafted from soybeans, rice, and the unique koji fungus. Renowned for its opulent, savory essence and a multitude of health benefits, red miso introduces a richness that, when paired with the faint bitterness of Brussels sprouts, yields a distinct and delightful flavor profile. The roasting process further enhances the Brussels sprouts, coaxing out their natural sweetness and imparting an enticing crispiness.
Health Benefits
This dish isn’t just a feast for the taste buds; it’s a celebration of health. Bursting with antioxidants, fiber, and protein, it earns its place as a versatile and nutritious addition to any meal. But the culinary adventure doesn’t end there – enter the curry-dusted crispy wonton strips, an addictive component that provides the essential crunch. The curry powder, working in perfect harmony with the red miso, not only satisfies the palate but also adds a visual touch of dramatic flair to this exceptional dish. Brace yourself for a Brussels sprouts revelation that transcends expectations – a culinary masterpiece that marries innovation with tradition for an unforgettable dining experience.
Le Creuset Skillet
Chefs Knife
Baking Pans
WHAT YOU NEED…
How To Make Miso Roasted Brussels Sprouts
Before and after Brussels sprouts and all the ingredients for a fantastic side dish.
How to Make Curry-Dusted Wontons Strips
Using eggless wonton skins, cut into strips and fry quickly. Finish with a dusting of curry and salt while still hot.
Chefs Tips
Miso Roasted Brussels Sprouts with Curry Wonton Strips
Ingredients
MISO ROASTED BRUSSELS SPROUTS
- 1 lb Brussels sprouts cut in half
- 1 Tbsp olive oil extra virgin
- 2 Tbsp Red Miso
- 2 Tbsp water
- 2 garlic cloves thinly sliced
- 1 shallot thinly sliced
- 1 Tbsp seasoned rice wine vinegar
- ½ tsp salt kosher
GARNISH
- 2-3 Tbsp chives fresh chopped finely
CRISPY WONTON STRIPS DUSTED WITH CURRY
- 1 ½ cup wonton wrappers eggless cut into strips
- ¼ cup olive oil extra virgin
- 1 Tbsp curry powder
- ½ tsp salt kosher
Instructions
HOW TO MAKE MISO ROASTED BRUSSELS SPROUTS
- Preheat the oven to 425 degrees
- Trim the bottom of the Brussels sprout, and remove any damaged leaves. Cut in half length-wise.
- Bring a pot of water to a boil, and season with salt to taste like the sea.
- Cook the Brussels sprouts until just tender. Place on paper towels to cool and drain.
- In a small bowl combine the red miso, extra virgin olive oil, rice wine vinegar, sliced shallot, garlic, and seasoned rice wine vinegar. Stir to combine, and add water to thin, the marinade should easily coat the Brussels sprouts.
- Place the Brussels sprouts on a baking sheet with parchment, and cook for 20-25 minutes.
- Make sure to flip or stir the Brussels sprouts after ten minutes, you can at this point add a dash of extra virgin olive oil.
HOW TO MAKE CRISPY CURRY WONTON STRIPS
- Cut the wonton wrappers into thin strips.
- Heat the extra virgin olive oil over medium-high heat.
- Fry the wontons strip on small batches until a light golden brown.
- Dust the crispy wonton strips with curry powder and season with salt immediately after frying.
- Set aside