Vegan Chili Lime Mayo
You’re going to love Vegan Chili Lime Mayo. I can’t tell you how many times I have walked past Trader Joe’s chile lime mayo and said to myself, “I just wish that it was vegan.” Why it didn’t occur to me to make it vegan until the other day, I’ll never know.
I already had a reliable vegan mayo recipe and felt confident that I could make the chili lime mayo taste amazing. Some other options for this recipe are to remove the chili lime seasoning and add the Everything Seasoning at the very end when you have completed the puree step to make Trader Joe’s Everything Mayo. The possibilities are endless: Garlic, Lemon, Herbs! Have fun going crazy making every flavor of mayo under the sun.
We used this fantastic spread in the Potato Salad and the Vegan Veggie Wrap.
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How to Make Vegan Chili Lime Mayo
Vegan Chile Lime Mayo
Servings: 16 ounces
Calories: 69kcal
I already had a reliable Vegan Mayo recipe and felt confident that I could make the Chili Lime Mayo taste amazing. Some other options for this recipe are to remove the Chile lime seasoning and add the Everything Seasoning at the very end when you have completed the puree step to make Trader Joe’s Everything Mayo. The possibilities are endless: Garlic, Lemon, Herbs! Have fun going crazy making every flavor mayo under the sun.
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Ingredients
- 12 oz Silken Tofu
- ¼ cup Olive Oil
- 2 Tbsp Mustard
- 2 Tbsp Plum Wine Vinegar
- 2 Tbsp Chili Lime Seasoning
- ½ cup Cashews
- ½ Tbsp Maple Syrup
Instructions
- Remove the silken tofu from the packaging, gently drain excuse liquid, set aside. Place the cashews in boiling water cooking for 10 minutes, drain and rinse under cold water. Place all of the ingredients into a blender and puree until smooth.
- Place in a jar and refrigerate until cold. The Vegan mayo will thicken as it cools. You can of course adjust the chili lime levels to your taste.
Notes
Nutritional values are an estimate.
Nutrition
Serving: 1oz. | Calories: 69kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 23mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 432IU | Vitamin C: 0.04mg | Calcium: 12mg | Iron: 1mg