Name: Spicy Vegan Party Mix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 cups popped popcorn; 2 cups rice puffs or squares; 2 cups small pretzels; 1 cup unsalted roasted peanuts; 1 cup wasabi peas; ¼ cup vegan butter; 1 Tbsp soy sauce; ½ tsp lemon garlic seasoning; ½ tsp Togarashi seasoning; 3-5 small nori sheets

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This spicy vegan snack mix is the perfect pairing for your next event large or small.

You can make this ahead of time and enjoy your guest instead of being stuck in the kitchen. It’s also great to take hiking or on a picnic outing.

Making your own snack mix is much more affordable than buying a pre-made snack mix and you can add more of your favorite ingredients or leave out anything that may be an allergy.

This snack mix recipe is a great healthy alternative to deep-fried snacks. The nori sheets add healthy antioxidants and add to the spicy salty umami flavor.

Take this snack mix to your next potluck along with vegan potato salad.

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How to Make Spicy Vegan Snack Mix

Chefs Tips

I like to make a big batch and keep it in an airtight container for an after-workout snack. It’s low in calories and full of whole-grain goodness.
The spicy wasabi peas are totally addicting, your friends will love this sweet, salty, and great spice from the togarashi. Additionally, the lemon seasoning adds a nice bit of zestiness.

Spicy Vegan Party Mix

Course: Snack

Cuisine: American

Keyword: Snack, Vegan

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: ounces

Calories: 31kcal

Author: Those Vegan Chefs

This spicy Vegan Snack Mix is the perfect pairing for your next event large or small. You can make this ahead of time and enjoy your guest instead of being stuck in the kitchen. It's also great to take hiking or on a picnic outing.

Print Recipe

Ingredients

6 cups
popped popcorn 
2 cups rice puffs or squares
2 cups
small pretzels 
1 cup
unsalted roasted peanuts 
1 cup wasabi peas
¼ cup vegan butter
1 Tbsp soy sauce

½ tsp lemon garlic seasoning
½ tsp Togarashi seasoning
3-5 small nori sheets

Instructions

Preheat the oven to 250°F.
In a large bowl combine, combine the popcorn, rice puff/squares, peanuts, pretzels, and peas.
Melt butter.

Add butter & soy sauce to the large bowl and mix to combine.
Line 1 or 2 baking sheets with parchment paper and spread the mixture evenly. Season with lemon-garlic seaoning and Togarashi.
Bake for 30 – 40 minutes, stirring occasionally. Cool completely and add nori sheets cut into thin strips. Mix to distribute and serve.

Notes

Nutritional values are an estimate.

Nutrition

Spicy Vegan Snack Mix

This spicy vegan snack mix is the perfect pairing for your next event large or small.

You can make this ahead of time and enjoy your guest instead of being stuck in the kitchen. It’s also great to take hiking or on a picnic outing.

Making your own snack mix is much more affordable than buying a pre-made snack mix and you can add more of your favorite ingredients or leave out anything that may be an allergy.

This snack mix recipe is a great healthy alternative to deep-fried snacks. The nori sheets add healthy antioxidants and add to the spicy salty umami flavor.

Take this snack mix to your next potluck along with vegan potato salad.

Serving Bowl

Measuring Spoons

Baking Pan