Introduction to Easy Bean Burger
Introducing our delectable easy Bean Burger recipe—a savory delight that will redefine your perception of plant-based cuisine. Bursting with wholesome ingredients and rich flavors, these bean burgers are not only a testament to the versatility of vegan cooking but also a testament to simplicity and health.
Crafting a perfect balance of protein-packed goodness and mouthwatering taste, our Easy Bean Burger recipe stars the humble kidney bean as its main protagonist. The robust texture and earthy undertones of these legumes form the heart of our burger patties, ensuring a satisfying bite for both vegans and non-vegans alike.
In addition to being a palate-pleaser, our recipe boasts a remarkable convenience factor. The simplicity of the preparation process makes it an ideal choice for those seeking a quick and fuss-free meal option. What’s more, you can prepare these delectable bean patties in advance and store them in the freezer, providing a handy solution for those busy days when time is of the essence.
Guajillo Pepper Sauce
In addition to the super simple bean burger, we’ve included a creamy guajillo pepper sauce recipe to slather on the toasted bun to enhance the flavor sensation of the burger. This subtly spicy sauce is fast and easy to make.
Prepare to embark on a culinary adventure that seamlessly merges simplicity with nutrition, proving that wholesome plant-based meals can be both accessible and incredibly delicious. Get ready to savor the goodness of our Vegan Kidney Bean Burger—an irresistible blend of quick, easy, and healthy that promises to elevate your plant-based cooking game to new heights.
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What You Need…
How to Make Easy Bean Burger Patty
Easy Bean Burger
How to Make Easy Bean Patties
- Combine all ingredients and mix to incorporate.
- Using a potato masher, mash the beans until smooth.
- Form into patties. Use ring molds or form by hand.
- Allow to set in freezer for 5-10 minutes.
- Cook the patties on both sides until golden brown.
How to Make Guajillo Pepper Sauce
- Combine olive oil, sliced garlic, and guajillo pepper, sliced into pieces. Sauté for 3-5 minutes.
- Add cashews, vinegar, and water until the cashews are soft.
- Blend until smooth.
Building Easy Bean Burger
- Toast the hamburger buns.
- Add a generous dollop of sauce.
- Place the bean burger next.
- Add tomato and lettuce
- Finish with the top bun with another generous dollop of sauce.