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BEAN BURGER FEATURED EDT
Those Vegan Chefs

Easy Bean Burger

5 from 2 votes
Crafting a perfect balance of protein-packed goodness and mouthwatering taste, our Easy Bean Burger recipe stars the humble kidney bean as its main protagonist.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 Burgers
Course: Dinner
Cuisine: American
Calories: 388
Ingredients Method Notes

Ingredients
  

Burger Patty
  • 15.5 oz kidney beans drained and rinsed (1 can)
  • 2 Tbsp garbanzo bean flour
  • 1 tsp tapioca flour
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp poultry seasoning
  • ½ tsp salt kosher
  • ½ tsp liquid smoke
  • 1 Tbsp olive oil extra virgin
  • 1 Tbsp black vinegar
  • 1 tsp plant milk
Sauce
  • 1 Tbsp olive oil extra virgin
  • 2 garlic cloves sliced
  • 2 guajillo peppers stem and seeds removed
  • 1 cup cashews raw pieces
  • 1 Tbsp rice wine vinegar
  • 1 tsp salt
  • 1 ¼ cup water

Method
 

How to Make Easy Bean Patties
  1. Combine all ingredients and mix to incorporate.
  2. Using a potato masher, mash the beans until smooth.
  3. Form into patties. Use ring molds or form by hand.
  4. Allow to set in freezer for 5-10 minutes.
  5. Cook the patties on both sides until golden brown.
How to Make Guajillo Pepper Sauce
  1. Combine olive oil, sliced garlic, and guajillo pepper, sliced into pieces. Sauté for 3-5 minutes.
  2. Add cashews, vinegar, and water until the cashews are soft.
  3. Blend until smooth.
Building Easy Bean Burger
  1. Toast the hamburger buns.
  2. Add a generous dollop of sauce.
  3. Place the bean burger next.
  4. Add tomato and lettuce
  5. Finish with the top bun with another generous dollop of sauce.

Notes

Nutritional values are an estimate.