Walnut Garlic Vinaigrette
Servings: 4 people
Calories: 321kcal
In this post, you will learn to make this easy and delicious walnut garlic vinaigrette, loaded with superfood-rich ingredients.
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Ingredients
Walnut Vinaigrette
- 2 Tbsp garlic confit oil find recipe here
- 1 cup walnut pieces
- 4 dates Medjool, pits removed, diced
- ¼ cup raisins golden
- 1 lemon zested with channel zester
- ¼ cup almond milk
- ¼ cup garlic confit find recipe here
- 1 Tbsp thyme leaves
Instructions
How to make Walnut Garlic Vinaigrette
- Heat a small pot over medium-low heat, and add the extra virgin olive oil. Lightly toast the walnuts for 1-2 minutes stirring the whole time.
- Add the diced Medjool dates, golden raisins, lemon zest, and thyme leaves. Sauté for 1 minute.
- Add the almond milk, and reduce heat to a low simmer for 2 minutes.
- Add the garlic confit and a dash of garlic oil to the vinaigrette.
- Finish the vinaigrette with lemon juice. Adjust the thickness with additional almond milk if needed. The vinaigrette needs to be loose enough to spoon over the plate.
Nutrition
Calories: 321kcal | Carbohydrates: 24g | Protein: 6g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Sodium: 30mg | Potassium: 332mg | Fiber: 4g | Sugar: 6g | Vitamin A: 96IU | Vitamin C: 21mg | Calcium: 82mg | Iron: 2mg