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WALNUT Garlic VINAIGRETTE FINISHED II
Those Vegan Chefs

Walnut Garlic Vinaigrette

5 from 1 vote
In this post, you will learn to make this easy and delicious walnut garlic vinaigrette, loaded with superfood-rich ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Sauce
Cuisine: American
Calories: 321
Ingredients Method

Ingredients
  

Walnut Vinaigrette
  • 2 Tbsp garlic confit oil find recipe here
  • 1 cup walnut pieces
  • 4 dates Medjool, pits removed, diced
  • ¼ cup raisins golden
  • 1 lemon zested with channel zester
  • ¼ cup almond milk
  • ¼ cup garlic confit find recipe here
  • 1 Tbsp thyme leaves

Method
 

How to make Walnut Garlic Vinaigrette
  1. Heat a small pot over medium-low heat, and add the extra virgin olive oil. Lightly toast the walnuts for 1-2 minutes stirring the whole time.
  2. Add the diced Medjool dates, golden raisins, lemon zest, and thyme leaves. Sauté for 1 minute.
  3. Add the almond milk, and reduce heat to a low simmer for 2 minutes.
  4. Add the garlic confit and a dash of garlic oil to the vinaigrette.
  5. Finish the vinaigrette with lemon juice. Adjust the thickness with additional almond milk if needed. The vinaigrette needs to be loose enough to spoon over the plate.