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Garlic Mashed Potatoes
Those Vegan Chefs

Garlic Mashed Potatoes

5 from 1 vote
Garlic Confit Mashed Potatoes are creamy and rich. You're going to fall in love with this simple recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 349
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Yukon gold potatoes medium-sized peeled cut into quarters
  • 1 Tbsp kosher salt
  • ¼ cup nutritional yeast
  • 1 -1 ¼ cup plant milk
  • 1 cup garlic confit (see recipe)
  • 2 Tbsp garlic oil (see recipe)

Equipment

  • Potato Ricer

Method
 

  1. Cut the potatoes into quarters.
  2. Place the potatoes in a large pot and cover with cold salted water. The water should be salty like the sea.
  3. On high heat, bring the potatoes to a boil then reduce the heat to a low simmer. Cook the potatoes until tender.
  4. Heat a small pan over low to warm the plant milk.
  5. Drain the potatoes. While still hot, pass all of the potatoes through a ricer into a large bowl.
  6. Add the garlic confit, garlic oil, nutritional yeast and ½ of the plant milk. Using a potato masher, combine. Continue to add the milk until creamy and smooth. Add salt to taste.

Notes

Nutritional values are an estimate.