Garlic Mashed Potatoes
Servings: 6 People
Calories: 349kcal
Garlic Confit Mashed Potatoes are creamy and rich. You're going to fall in love with this simple recipe.
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Equipment
Ingredients
- 12 Yukon gold potatoes medium-sized peeled cut into quarters
- 1 Tbsp kosher salt
- ¼ cup nutritional yeast
- 1 -1 ¼ cup plant milk
- 1 cup garlic confit (see recipe)
- 2 Tbsp garlic oil (see recipe)
Instructions
- Cut the potatoes into quarters.
- Place the potatoes in a large pot and cover with cold salted water. The water should be salty like the sea.
- On high heat, bring the potatoes to a boil then reduce the heat to a low simmer. Cook the potatoes until tender.
- Heat a small pan over low to warm the plant milk.
- Drain the potatoes. While still hot, pass all of the potatoes through a ricer into a large bowl.
- Add the garlic confit, garlic oil, nutritional yeast and ½ of the plant milk. Using a potato masher, combine. Continue to add the milk until creamy and smooth. Add salt to taste.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 349kcal | Carbohydrates: 69g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1192mg | Potassium: 1564mg | Fiber: 8g | Sugar: 4g | Vitamin A: 29IU | Vitamin C: 74mg | Calcium: 97mg | Iron: 3mg