Vegan Aioli Sauce
Servings: 8 ounces
Calories: 44kcal
Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together
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Ingredients
- 1 cup classic vegan mayo see recipe
- ½ lemon zested
- ½ lemon juiced
- 2 garlic cloves
- dash kosher salt to taste
- 1 Tbsp olive oil extra virgin
Instructions
How to make Vegan Garlic Aioli Sauce
- Combine the classic vegan mayo with lemon zest, lemon juice, and grated garlic.
- Forward citrus floral notes from the lemon zest should be at the forefront of the aioli, while the lemon juice brings a vibrant clean hint of acid. Grated garlic contributes a punch of sharp earthiness. The classic vegan mayo is what tempers the bold flavors and joins all of them together.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 0.3mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg
