Watermelon Poke Bowl
Servings: 4 servings
Calories: 145kcal
Vegan watermelon poke offers an inventive and mouthwatering alternative to the classic poke while preserving the essence of the dish.
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Ingredients
Watermelon Poke
- 3 cups watermelon medium dice
- 3 scallions/Green onions sliced thinly into rounds
- ½ garlic clove grated on the Microplane grater
- ½ tsp ginger grated on the Microplane grater
- 1 tsp fermented soybean paste
- 1 tsp sesame oil
- ½ tsp rice seasoning
- 2 Tbsp soy sauce
Sticky Rice
- 1 cup sushi rice
Garnish
- Fried shallots
- Avocado sliced thin
- Cucumber sliced thin
- Scallions julianne cut on the bias
- Sesame seeds
Instructions
How to make Watermelon Poke
- Combine all ingredients and mix to incorporate. Place in the refrigerator to marinate. Save the marinade as a sauce for the finished bowl.
How to Make Sticky Rice
- Follow package instructions
How to make fried shallots
- Start cooking the shallots in cold oil. You’ll keep stirring until golden brown. About 10 minutes in total.
- Once brown, transfer to a paper towel-lined plate and season with salt & togarashi.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 145kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 543mg | Potassium: 351mg | Fiber: 3g | Sugar: 9g | Vitamin A: 804IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg