Go Back
–+ servings
Vegan Tartar Sauce

Vegan Tartar Sauce

Course: Sauce
Cuisine: American
Keyword: Dairy free, Sauce, Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 ounces
Calories: 190kcal
Author: Those Vegan Chefs
Vegan Tartar Sauce is an easy and must have recipe for your culinary toolkit. You'll love this with the Crab-less Patty!
Print Recipe

Ingredients

  • 1 cup Cashew Creamm see recipe
  • 2 Tbsp Dill fresh chopped
  • 2 Tbsp Parsley chopped
  • 1 Tbsp Capers chopped
  • 1 Tbsp Gherkins chopped
  • Zest of 1 Lemon
  • 2 Tbsp Lemon juice
  • ½ tsp Kosher Salt
  • To Taste Black Pepper

Instructions

  • Combine all of the ingredients, mix and adjust the seasoning to taste.

Notes

Nutritional values are an estimate.

Nutrition

Calories: 190kcal | Carbohydrates: 9g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 201mg | Potassium: 186mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 2mg