Vegan Skillet Pizza
Servings: 6
Calories: 417kcal
Vegan skillet pizza recipe is easy to make and packed with flavor.
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Ingredients
Pizza Dough
- 1 pizza dough pre-made/store-bought (find the homemade recipe here)
Truffle Cream Sauce
- 1 cup cashew pieces
- ½ cup yellow onions sliced
- 2 garlic coves
- 1 bay leaf
- ¼ cup dry vermouth
- 12 oz silken tofu (1 pack)
- ½ cup plant milk
- 1 tsp salt kosher
- 2 Tbsp nutritional yeast
- 1 Tbsp truffle oil
Balsamic Shiitake mushrooms
- 1 Tbsp black vinegar
- 1 Tbsp olive oil extra virgin
- ¼ tsp salt kosher
Red Chili Garlic Parsley Oil
- 4 garlic cloves
- 2-3 Tbsp parsley chopped
- ¼ tsp red chili flakes
- ¼ tsp salt kosher
- 1 tsp rice wine
Instructions
How to make Pizza Dough
- Place the dough in a lightly oil bowl. Cover with a cloth.
- Place in a warm place until the dough doubles in size. 20-30 minutes.
How to Make Truffle Cream Sauce
- Sauté the onion with extra virgin olive oil, for 2-3 minutes. The onion should not take on any color.
- Add the dry Vermouth, cashews, silken tofu, and plant milk. Cook over low heat for 25 minutes.
- The finished sauce should have been reduced by half.
- Puree until smooth.
- Stir in the nutritional yeast, salt, and truffle oil.
How to make Balsamic Shiitake mushrooms
- Remove the stems, and add the balsamic vinegar and extra virgin olive oil.
- Season with salt, and use your hands to rub the marinade into the mushrooms.
How to Make Caramelized Onions
- Heat a pan over medium heat, add the extra virgin olive and the onions.
- Cook over low heat until a light golden brown.
How to Make Red Chili Garlic Parsley Oil
- Combine the parsley, garlic, salt, rice wine vinegar, and red chili flakes.
How to Build the Skillet Pizza
- Preheat the oven to 475 degrees.
- Roll the pizza dough to the size of the cast iron pan.
- Lightly coat the pan with extra virgin olive oil.
- Place the dough in the pan, and gently push the dough up the side of the pan.
- Brush extra virgin olive oil on the dough. This helps create a barrier between the dough and the sauce making the pizza soggy.
- Spread a generous layer of vegan truffle cream on the pizza.
- Place the shiitakes gills side down. Spread the caramelized onions on top.
- Bake until golden brown around 18-20 minutes.
- Drizzle the red chili garlic parsley oil on top of the pizza.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 417kcal | Carbohydrates: 46g | Protein: 14g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 1078mg | Potassium: 364mg | Fiber: 3g | Sugar: 9g | Vitamin A: 180IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 4mg