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VEGAN RANCH DRESSING
Those Vegan Chefs

Vegan Ranch Dressing

5 from 1 vote
Creamy, rich, and healthy vegan ranch dressing is so easy to make.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 24 oz
Course: Sauce
Cuisine: American
Calories: 78
Ingredients Method Notes

Ingredients
  

Vegan Ranch Dressing
  • 6 oz cashews pieces
  • 3 Tbsp apple cider vinegar
  • 3 garlic cloves minced
  • 3 oz olive oil extra virgin
  • 6 oz plant milk
  • 1 Tbsp red miso
  • ½ tsp salt kosher
  • 1 Tbsp nutritional yeast
  • 1 Tbsp dill fresh, chopped
  • 1 Tbsp parsley fresh, chopped

Method
 

How to Make Vegan Ranch Dressing
  1. Cook the cashew in boiling water for 5 minutes. Drain and rinse the cashews.
  2. Place the cashews, red miso, plant milk, and apple cider vinegar in a high-speed blender and puree until very smooth.
  3. Once smooth add the extra virgin olive oil.
  4. Place the puree in a bowl, and add the minced garlic, nutritional yeast, and chopped herbs. Stir to combine, add the salt.

Notes

Nutritional values are an estimate.