How to Make Vegan Ranch Dressing

• Cook the cashew in boiling water for 5 minutes. Drain and rinse the cashews.
• Place the cashews, red miso, plant milk, and apple cider vinegar in a high-speed blender and puree until very smooth.
• Once smooth add the extra virgin olive oil.
• Place the puree in a bowl, and add the minced garlic, nutritional yeast, and chopped herbs. Stir to combine, add the salt.