Ingredients
Method
- Follow the directions for the Garlic Confit recipe.
- Add garlic confit, garlic confit oil, red chili flakes, kosher salt, dill, 1 Tbsp nutritional yeast, lemon zest, lemon juice, and parsley, and mash together using a fork.
- Spread the puree into the bread and sprinkle with the remaining nutritional yeast.
- Toast under the broiler for 2 minutes until golden brown.
Notes
Nutritional values are an estimate.
