Shiitake Mushroom Sauce
Servings: 16 ounces
Calories: 29kcal
The Shiitake Mushroom Sauce and Braised Potato combination are a great side to just about any dinner. The layering of flavors and the cross-utilization of cooking techniques is fun and time-saving.
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Ingredients
- 2 cups shiitake mushrooms julienne cut
- 2 Tbsp olive oil extra virgin
- 1 Tbsp flour all-purpose
- 1 cup vegetable broth
- 1 tsp molasses
- 1 tsp red wine vinegar
- ½ cup braising liquid from potatoes or vegetable broth see recipe
Instructions
How to make Shiitake Mushroom Sauce
- Heat a pot over medium-high heat, add the olive oil, and shiitake mushrooms. Cook for 8-10 minutes until light golden brown.
- Reduce the heat to low, add the flour, and stir to combine. Cook for 2 minutes.
- Add the potato braising liquid, including the garlic cloves and thyme sprigs. Add the vegetable broth. Stir to combine. Increase the heat to medium heat. Cook for 5 minutes.
- The broth should be starting to thicken. Add the molasses and red wine vinegar.
- Cook over low heat for 5 minutes. Remove the time sprigs.
- Keep warm until time to plate.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 29kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg