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Pickled Red Onions
Those Vegan Chefs

Pickled Red Onions

5 from 1 vote
This Pickled Red Onion recipe is a great way to enjoy healthy onions without the intensity of a raw onion. You can put these on you sandwich, salads, tacos or even pasta. These will stay fresh for 1-2 weeks in an air tight container in the refrigerator.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting time 30 minutes
Servings: 2 Cups
Course: Side Dish
Cuisine: American
Calories: 33
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups red wine vinegar
  • 2 Tbsp cane sugar
  • 3 tsp kosher salt
  • 1 Tbsp red chili flakes
  • 1 red onion thinly sliced

Method
 

  1. Heat the red wine vinegar over low heat, and add the salt and sugar to dissolve. Add the red onion. Place in a large bowl and set aside. Allow to pickle for 30 minutes overnight.
  2. Store in a covered container in the refrigerator. They will continue to pickle. Good for up to 2 weeks (if they last that long!)

Notes

Nutritional values are an estimate.