Combine garlic, oregano, red chili pepper, salt, parsley and olive oil. Mix to combine.

Follow the directions on the pizza package to allow the pizza dough to rise.

Roll out the pizza dough.

Spread the parsley, garlic mixture onto half of the pizza dough

Sprinkle the vegan mozzarella onto the parsley, garlic mixture.

Fold the pizza dough in half and press down.

Cut the pizza into one inch strips.

Twist and tie gently into a loose knot.

Place onto a sheet pan covered with parchment paper.

Cook for 10-12 minutes. Until golden brown on top.

Spread with the garlic parsley mixture.

Serve with marinara sauce.