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Chili Walnut Crunch
Those Vegan Chefs

Chili Walnut Crunch

5 from 1 vote
Walnut chili crunch is our excuse for adding garlic to just about everything. This recipe is easily adapted to your taste. If you like it spicy, go ahead and add more chili flake, same goes for garlic. Enjoy
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 16 ounces
Course: Sauce
Cuisine: American
Calories: 113
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups Grapeseed oil
  • ½ cup Walnut Pieces chopped
  • ¼ cup Garlic peeled & chopped
  • 3 Tbsp Red Chili Flakes
  • 2 Tbsp Lemon Zest
  • 1 tsp Kosher Salt
  • ½ cup Parsley Leaves

Method
 

  1. In a large pot, heat the oil until just about at the smoke point(approx. 400 degrees).
  2. Turn the heat off and add the walnuts, be careful the oil will bubble up and splatter when you start add ingredients. Add the remainder of the ingredients.
  3. Allow to cool completely then place in a jar. This crunch only gets better with time.

Notes

Nutritional values are an estimate.