Heat a pot of medium-high heat, and add the extra virgin olive oil. Add the thinly sliced garlic and sliced red onion. Cook the onions and garlic for 5 minutes.

Add the beans. Stir to combine, and season with the kosher salt and the plant milk. Reduce the heat to low and simmer.

Cooking for 15 minutes. If too much of the plant milk evaporates, add a dash more just before serving.