How to make One-Pot Baked Tofu Ham

• Press the tofu for 15-30 minutes.
• Combine the marinade ingredients.
• Gentle cut I/4 deep into the tofu cut in the opposite direction to form a diamond shape.
• Place the cut side of the tofu in the marinade. Spoon marinade some marinade on top of the top.
• Preheat the oven to 425 degrees.
• Heat a large sauté over medium heat with the extra virgin olive oil.
• Gently sauté the sliced onions for 2 minutes. Spread the onions to the sides of the pan.
• Add a dash of olive oil to the pan, and place the shiitake mushroom gills side up.
• Toss the potatoes in kosher salt and olive oil. Place the thyme sprigs on top of the onions and the potatoes on top.
• Add the ¼ cup of water to the sauté pan.
• Place the tofu on top of the shiitake mushrooms. Place a clove in the middle of each diamond. Coat the top of the tofu with the marinade.
• Cook for 35 minutes. Coat the top of the with marine every 15 minutes.
• The potatoes should be tender.
• Remove the tofu, and place on a platter.
• Remove the time sprigs. Stir to mix, and adjust the seasoning. Add the Italian flat-leaf parsley.
• Spread the roasted vegetable around the tofu and serve