Vegan Waffles

Course: Breakfast

Cuisine: American

Keyword: Breakfast, Dairy free, Vegan

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: Waffles

Calories: 326kcal

Author: Those Vegan Chefs

In this vegan waffle recipe, we've added silken tofu to the batter, it makes really creamy waffles that are high in protein. You can easily omit the small amount of olive oil in this recipe to make it an oil-free option.

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Equipment

1 Waffle Maker

Ingredients

12 oz Silken Tofu
1 Banana Medium-sized
1 cup Instant Oats
1 cup All-Purpose Flour
1 Tbsp extra virgin Olive Oil
1 Tbsp Baking Powder
¼ tsp Kosher Salt
2 Tbsp Organic Cane Sugar
½ - ¾ Cup Plant Milk

Instructions

Place the Oats in a blender. Puree to make fine oat flour, place the oat flour in a bowl with the flour, baking powder, cane sugar, and salt.
Puree the silken tofu, plant milk, olive oil and the banana in the blender and puree until smooth.
Pour the wet mixture into the dry ingredients, mix to incorporate. You may have to thin the batter with additional plant milk.
Preheat the waffle iron, set to the desired crispness setting, and cook.

Notes

Nutritional values are an estimate.

This waffle recipe includes Silken tofu which is a great source of plant-based protein. If you are on an Oil-free diet, you can easily eliminate the oil without any problems.

Nutrition