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SOBA NOODLE SALAD
Those Vegan Chefs

Soba Noodle

5 from 1 vote
Soba noodles are Japanese buckwheat noodles with a slightly nutty flavor.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 285
Ingredients Method Notes

Ingredients
  

Sesame Curry Vinaigrette
  • 8 oz soba noodle
  • 1 Tbsp curry powder
  • 1 Tbsp sesame seeds white
  • 2 Tbsp sesame oil
  • 2 Tbsp black bean soy sauce
  • 1 Tbsp rice wine vinegar
  • ½ tsp salt kosher
For the Noddles
  • 1 carrot medium-sized
  • 3 scallions sliced thinly on the bias
  • 3 shiso leaves
  • ½ tsp Togarashi

Method
 

How to make Soba Noodle Salad
  1. Bring a pot of water to a boil, and season with salt. Add the soba noodles, and check the package for cooking times.
  2. Plunge the cooked noodles into an ice bath.
  3. Drain and set noodles aside.
Sesame Curry Vinaigrette
  1. Add the Sesame oil to a bowl, and whisk the curry powder and sesame seeds into the oil.
  2. Whisk the remaining ingredients.
Finishing the Soba Noodle Salad.
  1. Using a peeler make long ribbons of carrots.
  2. In a bowl combine the carrot ribbons and half of the curry sesame dressing. Stir to combine.
  3. Add the soba noodles and enough dressing to coat.
  4. Add the slider scallions.
  5. Using scissors cut the shiso into pieces. Mix to combine.
  6. Pile the soba noodle onto a platter.
  7. Garnish with more shiso leaf pieces and a drizzle of any extra vinaigrette. Give a generous dusting of Togarashi over the salad and the platter.

Notes

Nutritional values are an estimate.