Soba Noodle
Servings: 4 people
Calories: 285kcal
Soba noodles are Japanese buckwheat noodles with a slightly nutty flavor.
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Ingredients
Sesame Curry Vinaigrette
- 8 oz soba noodle
- 1 Tbsp curry powder
- 1 Tbsp sesame seeds white
- 2 Tbsp sesame oil
- 2 Tbsp black bean soy sauce
- 1 Tbsp rice wine vinegar
- ½ tsp salt kosher
For the Noddles
- 1 carrot medium-sized
- 3 scallions sliced thinly on the bias
- 3 shiso leaves
- ½ tsp Togarashi
Instructions
How to make Soba Noodle Salad
- Bring a pot of water to a boil, and season with salt. Add the soba noodles, and check the package for cooking times.
- Plunge the cooked noodles into an ice bath.
- Drain and set noodles aside.
Sesame Curry Vinaigrette
- Add the Sesame oil to a bowl, and whisk the curry powder and sesame seeds into the oil.
- Whisk the remaining ingredients.
Finishing the Soba Noodle Salad.
- Using a peeler make long ribbons of carrots.
- In a bowl combine the carrot ribbons and half of the curry sesame dressing. Stir to combine.
- Add the soba noodles and enough dressing to coat.
- Add the slider scallions.
- Using scissors cut the shiso into pieces. Mix to combine.
- Pile the soba noodle onto a platter.
- Garnish with more shiso leaf pieces and a drizzle of any extra vinaigrette. Give a generous dusting of Togarashi over the salad and the platter.
Notes
Nutritional values are an estimate.
Nutrition
Calories: 285kcal | Carbohydrates: 46g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 1260mg | Potassium: 273mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2726IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 3mg