Go Back
VEGAN MUSHROOM CUSTARD TOAST
Those Vegan Chefs

Curry Custard Mushroom Toast

5 from 1 vote
This savory toast is a great lunch or snack on the go with bug flavors of curry and umami.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4 People
Course: Lunch, Snack
Cuisine: American, Asian, Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegan Curry Custard - Prep 5 minutes
  • ½ cup chili lime vegan mayo see recipe
  • 1 Tbsp curry powder
  • 1 Tbsp potato starch
  • 1 Tbsp rice wine vinegar
  • kosher salt to taste
Roasted Mushrooms and Shaved Garlic
  • 10 button mushrooms cut in half
  • 4 garlic cloves thinly shaved
  • extra virgin olive oil
  • kosher salt
Chinese Chives - Prep and Cook 2 Minutes
  • 1 cup Chinese chives cut in half
  • 1 tsp extra virgin olive oil
Ciabatta Bread
  • 1 ciabatta bread cut lengthwise

Method
 

How to make Vegan Curry Custard
  1. Mix all the ingredients, whisk or stir to combine.
How to make perfect Roasted Mushrooms
  1. Cut the mushroom in half straight down the middle to keep the stem intact.
  2. Heat a heavy pan over medium-high heat, use just enough olive oil to lightly coat the bottom of the pan. Place the cut side of the mushrooms down first, season with salt.
  3. Cook for 5-7 minutes. The mushrooms should be a dark caramel color. Flip the mushrooms and continue cooking for 1 minute.
  4. Remove the mushrooms from the pan and set aside.
  5. Place the shaved garlic in the pan with 1/2 tsp of olive oil, cook over low heat for 2 minutes, season with salt and set them aside.
Roasted Chinese Chives (substitute spinach or arugula)
  1. Using the same pan as the mushrooms were cooked in, heat the pan to high heat.
  2. Add the olive oil and the Chinese chives. Allow to cook for 1 minute, stirring as you go.
  3. Remove from the pan and set aside.
How to make Custard Toast
  1. Spread a generous amount of the vegan curry custard on the bread.
  2. Place the roasted mushrooms cut side up on the custard, gently press the mushroom into the curry custard. This is an opportunity to make an artful pattern with the mushrooms.
  3. Place the Chinese chives artfully around the mushrooms.
  4. Place the shaved garlic in the same manner as the other ingredients.
  5. Drizzle a little olive oil over the top of the toast.
  6. Place in the oven preheated to 425 degrees for 10 minutes.

Notes

Nutritional values are an estimate