Cashew Cream
Servings: 16 ounces
Calories: 96kcal
This Cashew Cream recipe is a great replacement for heavy cream, sour cream, or any other dairy-based product that requires a full fat component.
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Equipment
- High Speed Blender
Ingredients
- 2 cups cashews soaked
- 1 ½ Tbsp miso paste light (white or yellow)
- 1 tsp kosher salt
- ½ cup plant milk
Instructions
- Bring a pot of water to a boil and add the cashews, cook for 5 minutes. Remove the cashews from the boiling water and place in cold water and soak over night.
- Drain cashews from the soaking water. Place the cashews, plant milk, salt and miso into a blender (high speed blender is preferred) and puree until very smooth.
Notes
Nutritional values are an estimate.
Nutrition
Serving: 1oz. | Calories: 96kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 210mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg